Oberoi Group of Hotels Chef Interview Questions and Answers

I can work flexible hours and have 5 years of experience as a chef.

• I am available to work both day and night shifts.

• I have experience working in high-pressure environments, such as busy restaurants.

• I am skilled in various cooking techniques and can handle multiple orders simultaneously.

• I have received positive feedback from customers and colleagues for my culinary skills.

• I am familiar with food safety regulations and h

I am a passionate and experienced chef with a diverse culinary background.

• I have worked in various high-end restaurants, honing my skills in French cuisine.

• I am skilled in creating innovative and visually appealing dishes.

• I have a strong understanding of different cooking techniques and ingredients.

• I am adept at managing kitchen operations and leading a team of culinary professionals.

• I prioritize quality and consistenc

Yes, I have completed an internship during my college life.

• I completed a 6-month internship at a renowned restaurant in my city.

• During the internship, I worked closely with experienced chefs and learned various culinary techniques.

• I gained hands-on experience in food preparation, plating, and presentation.

• I also assisted in menu planning and learned about kitchen management.

• The internship provided me with valuable insi

I manage myself to do HM by following my passion and honing my culinary skills.

• I have a strong passion for cooking and creating delicious dishes.

• I constantly strive to improve my culinary skills through practice and learning from experienced chefs.

• I stay updated with the latest trends and techniques in the culinary world.

• I believe that being a chef is an art form and brings joy to people's lives through food.

• I understa...read more

Yes, I am fluent in multiple foreign languages and have extensive knowledge of various international dishes.

• I am fluent in French, Italian, and Spanish.

• I have experience cooking traditional dishes from countries such as Japan, Thailand, and Mexico.

• I am familiar with the ingredients and cooking techniques used in different cuisines around the world.

I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

• I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

• I will ensure that the dish meets the required standards of taste and quality before serving it.

• My dedication to cooking surpasses any dietary restrictions or personal beliefs.

• I will rely on my culinary e...read more

My hobbies include reading, playing guitar, and hiking.

• Reading: I enjoy reading books from various genres, such as fiction, fantasy, and self-help.

• Playing guitar: I have been playing the guitar for several years and enjoy learning new songs and techniques.

• Hiking: I love exploring nature and going on hikes to discover new trails and beautiful landscapes.