Oberoi Group of Hotels Housekeeping Assistant Interview Questions and Answers

Q1. Brief introduction about career?
Ans. 
I have been working in the housekeeping industry for the past 5 years, gaining experience in maintaining cleanliness and providing excellent service.
• Started my career as a housekeeping assistant at a hotel, where I learned the basics of cleaning and organizing rooms

• Promoted to a housekeeping supervisor after 2 years, responsible for managing a team and ensuring high standards of cleanliness

• Attended training programs on...read more
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Q2. Advantages and disadvantage of previous company
Ans. 
The previous company had a supportive work environment but lacked opportunities for growth.
• Advantage: Supportive work environment

• Advantage: Good team dynamics

• Disadvantage: Limited opportunities for growth

• Disadvantage: Lack of career development programs

• Disadvantage: Low salary compared to industry standards
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Q3. Tell me about yourself ?
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I am a detail-oriented and hardworking individual with experience in housekeeping. I take pride in maintaining cleanliness and creating a comfortable environment for guests.
• Experienced in performing various housekeeping tasks such as cleaning, sanitizing, and organizing

• Knowledgeable in using different cleaning equipment and chemicals

• Ability to follow instructions and work independently

• Strong attention to detail and tim...read more
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Q4. Why are going to us?
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Q1. Tell me about your self what is housekeeping?
Ans. 
Housekeeping is the maintenance and cleanliness of a building or facility.
• Housekeeping involves tasks such as cleaning, organizing, and maintaining the cleanliness of various areas.

• Housekeeping assistants are responsible for ensuring that rooms, common areas, and facilities are kept clean and tidy.

• They may perform tasks such as dusting, vacuuming, mopping floors, changing linens, and restocking supplies.

• Housekeeping al...read more
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Be honest with your year of experience. All information you share will be this company .

Q1. What questions are akesd Marriott situational interview?
Ans. Tell me about a time you had to use outside a date to come to a dicision.
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Q1. Type of sushi you know
Ans. 
I am familiar with various types of sushi such as nigiri, sashimi, maki, and temaki.
• Nigiri - hand-pressed sushi rice topped with fish or other ingredients

• Sashimi - thinly sliced raw fish or seafood served without rice

• Maki - sushi rolls with seaweed on the outside and rice and fillings on the inside

• Temaki - hand-rolled cones of seaweed filled with rice, fish, and vegetables
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Q2. Wine region you know
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I am familiar with the Napa Valley wine region in California.
• Napa Valley is located in California and is known for its high-quality wines

• The region is famous for its Cabernet Sauvignon, Chardonnay, and Merlot varietals

• Napa Valley has over 400 wineries, including well-known ones like Robert Mondavi and Opus One
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Just normal GD session.

Q1. Simple conversation.
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Q1. With F&B manager.
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Q1. With HR director.
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Q1. What is the process for requesting time off?
Ans. 
To request time off, employees must submit a request through the company's designated system or to their supervisor.
• Submit a request through the company's designated system

• Inform your supervisor about the time off request

• Follow any specific procedures outlined by the company

• Plan ahead and submit the request in advance to ensure coverage

• Be prepared to provide a reason for the time off if required
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Q2. Review the company policy
Ans. 
Company policy outlines guidelines and procedures for employees to follow.
• Company policy covers areas such as dress code, attendance, customer service, and conflict resolution.

• Employees are expected to familiarize themselves with the company policy and adhere to it at all times.

• Examples of company policy may include rules on using company equipment, social media usage, and confidentiality agreements.
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Q3. Submit a request
Ans. 
To submit a request, simply fill out the necessary information and click 'submit'.
• Provide all required details

• Ensure accuracy in information provided

• Click on 'submit' button after filling out the form
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Q4. Wait for approval
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Q5. Receiving conformation
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Q1. How many types of chemical
Ans. 
There are various types of chemicals used in housekeeping, including cleaning agents, disinfectants, and stain removers.
• Cleaning agents: used to remove dirt and grime from surfaces

• Disinfectants: kill germs and bacteria to prevent the spread of infections

• Stain removers: specifically target and remove tough stains like grease or wine spills
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Q2. Where are used R2 chemical
Ans. 
Used R2 chemicals are typically stored in designated hazardous waste storage areas.
• Used R2 chemicals should be stored in a secure and well-ventilated area

• Designated hazardous waste storage areas are typically labeled and segregated from other chemicals

• Proper disposal procedures should be followed for used R2 chemicals
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Q3. All porpoise cleaning
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Q1. How are you R4 delusion
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Q2. How are you R5 delusion
Ans. 
R5 delusion is a term used in housekeeping to refer to the process of organizing and prioritizing tasks efficiently.
• R5 delusion involves categorizing tasks into five key areas: rooms, restrooms, rugs, reception, and rubbish.

• Prioritizing tasks based on urgency and importance is essential in maintaining a clean and organized environment.

• Example: Ensuring that rooms are cleaned and restocked before attending to reception ...read more
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Q3. How are you R6 delusion
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R6 delusion is a term used in housekeeping to refer to the process of thoroughly cleaning and organizing a room to meet high standards.
• R6 delusion involves deep cleaning all surfaces, including hard-to-reach areas like behind furniture and under beds.

• It also includes organizing items in a room in a neat and orderly manner, such as arranging towels and toiletries in a bathroom.

• Attention to detail is key in R6 delusion, ...read more
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Q1. How many types of chemical
Ans. 
There are several types of chemicals used in housekeeping, including disinfectants, detergents, degreasers, and stain removers.
• Disinfectants are used to kill germs and bacteria on surfaces.

• Detergents are used to clean surfaces and remove dirt and grime.

• Degreasers are used to remove grease and oil stains from surfaces.

• Stain removers are used to target specific types of stains, such as wine or ink.

• Other types of chemical...read more
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Q2. Where is use R3 chemical
Ans. 
R3 chemical is used for cleaning and disinfecting surfaces in various areas such as hospitals, hotels, and restaurants.
• R3 chemical is commonly used in healthcare facilities to clean and disinfect patient rooms, operating rooms, and other high-touch surfaces.

• It is also used in hotels to clean guest rooms, bathrooms, and common areas.

• Restaurants use R3 chemical to sanitize kitchen surfaces, dining tables, and food prepar
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Current techniques in Housekeeping

Q1. Chemical knowledge?
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Q2. Manpower management?
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