JW Marriott Chef Interview Questions and Answers

Q1. What is your family background?
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Q2. What newspaper you read
Ans. 
I read the New York Times, a reputable newspaper known for its comprehensive coverage of national and international news.
• I read the New York Times because it provides in-depth analysis and reporting on a wide range of topics.

• The newspaper covers both national and international news, keeping me informed about current events around the world.

• I appreciate the New York Times' commitment to journalistic integrity and its de...read more
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Q3. Which department you are interested in
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I am interested in the Marketing department.
• I have a strong passion for creating and implementing effective marketing strategies.

• I enjoy analyzing market trends and consumer behavior.

• I have experience in social media marketing and content creation.

• I am excited about the opportunity to work with a diverse team and contribute to the company's growth.
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Q1. Which department you like most
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Q2. What is housekeeping pertaining to
Ans. 
Housekeeping pertains to the management and organization of a living space to maintain cleanliness and order.
• Housekeeping involves cleaning, organizing, and maintaining a home or other living space.

• It includes tasks such as dusting, vacuuming, mopping, and laundry.

• Housekeeping also involves decluttering, tidying up, and ensuring proper storage of items.

• Regular housekeeping helps prevent the buildup of dirt, dust, and g...read more
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Q3. Whats most important for hotelier
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Q4. Types of jaggery
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Jaggery is a traditional non-centrifugal cane sugar consumed in many countries in Asia and Africa.
• Types of jaggery include palm jaggery, sugarcane jaggery, date palm jaggery, and coconut jaggery.

• Jaggery can also be made from sap of the Palmyra palm, sugar cane, or date palm.

• Different types of jaggery vary in color, taste, and texture based on the source of the sugar.
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Q5. How to extract butter
Ans. 
Butter can be extracted by churning cream until the fat separates from the liquid.
• Obtain fresh cream from milk or purchase heavy cream from the store.

• Allow the cream to come to room temperature.

• Place the cream in a jar or container and shake or use a hand mixer to churn it.

• Continue churning until the fat separates from the liquid, forming butter.

• Drain the liquid (buttermilk) from the butter and rinse the butter with co...read more
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GD is the first round for Shortlisting candidates.
You should have good communication skill and little bit awareness about social issues and you can easily crack GD

Q1. Your Intro with family Background.
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Q2. Why you choose that particular organization.
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