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JW Marriott Commis Chef Interview Questions and Answers
JW Marriott Commis Chef Interview Experiences
1 interview found
Anonymous
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
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Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
I applied via Referral and was interviewed in Jan 2022. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Salary execption
- Q2. Always want high salary
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Selected
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
(2 Questions)
- Q1. I hand any tecmical problum
- Q2. What is the typical length of a chef's knife?
(2 Questions)
- Q1. What is yours greatest strengths
- Q2. How do you want a conflict situation between a guest and a employee
Interview Preparation Tips
Rakesh Kumar
(1 Question)
- Q1. Why join hyatt company
- Ans.
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
Opportunity for career advancement
Dynamic work environment
Strong commitment to employee development
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
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I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Tell me about yourself.
- Q2. Experience in all Banquet
- Ans.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
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JW Marriott Commis Chef Reviews and Ratings
based on 20 reviews
Rating in categories
|
Guest Service Associate
207
salaries
|  ₹0.9 L/yr - ₹3 L/yr |
|
Food & Beverage Executive
50
salaries
| ₹1.8 L/yr - ₹5.6 L/yr |
|
Commis Chef
48
salaries
| ₹1.2 L/yr - ₹4 L/yr |
|
Associate
41
salaries
| ₹1 L/yr - ₹3.6 L/yr |
|
Housekeeping Executive
41
salaries
| ₹1.8 L/yr - ₹4.4 L/yr |
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