Hyatt Regency Commis Chef Interview Questions and Answers

Q1. Food production culinary
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Q1. Tell us about yourself?
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Q2. Interest area? Why do you want to work in Fabelle?
Ans. 
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
• I have a passion for creating delicious pastries and desserts.

• I am particularly interested in working with chocolate and exploring different flavor combinations.

• Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
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Q1. Chocolate tempering temperatures?
Ans. 
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
• Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

• The specific temperatures vary depending on the type of chocolate being tempered.

• For dark chocolate, the melting temperature is around 115-120°F, the cooling...read more
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Q1. What is chef full form
Ans. 
Chef full form is Chief Head of Executive Function
• Chef stands for Chief Head of Executive Function

• Chef is a professional cook who is in charge of a kitchen

• Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
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Q2. What is the FIFO
Ans. 
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
• FIFO ensures that the oldest inventory items are used first before newer items.

• It helps prevent spoilage and ensures that products are used before they expire.

• FIFO is commonly used in industries such as food service, retail, and manufacturing.

• For example, in a restaurant kitchen, FIFO would involve ...read more
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Any type setuation i handlit

Q1. I hand any tecmical problum
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Q2. What is the typical length of a chef's knife?
Ans. 
The typical length of a chef's knife is around 8-10 inches.
• A chef's knife typically ranges from 8 to 10 inches in length.

• The length of the knife can vary based on personal preference and the specific task it is used for.

• A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.
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Q1. About your myself.
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Q2. Aapane kya khubi hai.
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Q3. Aap apni team ko kaise handle karte ho.
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