Filter interviews by
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
Top trending discussions
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
posted on 8 Apr 2021
I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.
I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.
posted on 23 Jun 2024
I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.
Chef full form is Chief Head of Executive Function
Chef stands for Chief Head of Executive Function
Chef is a professional cook who is in charge of a kitchen
Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
FIFO ensures that the oldest inventory items are used first before newer items.
It helps prevent spoilage and ensures that products are used before they expire.
FIFO is commonly used in industries such as food service, retail, and manufacturing.
For example, in a restaurant kitchen, FIFO would involve ...
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
posted on 3 Dec 2020
I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
The typical length of a chef's knife is around 8-10 inches.
A chef's knife typically ranges from 8 to 10 inches in length.
The length of the knife can vary based on personal preference and the specific task it is used for.
A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
based on 2 interviews
Interview experience
based on 56 reviews
Rating in categories
Team Lead
129
salaries
| ₹0 L/yr - ₹0 L/yr |
Guest Service Associate
128
salaries
| ₹0 L/yr - ₹0 L/yr |
Commis Chef
69
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Associate
56
salaries
| ₹0 L/yr - ₹0 L/yr |
Sales Manager
49
salaries
| ₹0 L/yr - ₹0 L/yr |
Marriott International
Hilton
AccorHotels
Radisson Hotels