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I applied via Company Website and was interviewed in Sep 2023. There were 2 interview rounds.
I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.
posted on 8 Apr 2021
I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.
posted on 3 Dec 2020
I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
posted on 8 Jan 2022
Continental is a term used to describe cuisine from the European continent.
Continental cuisine refers to the food traditions of Europe.
It includes dishes from countries like France, Italy, Spain, Germany, etc.
The cuisine is known for its diverse flavors, ingredients, and cooking techniques.
Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
based on 2 interviews
Interview experience
based on 3 reviews
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General Manager
20
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
13
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Manager
12
salaries
| ₹0 L/yr - ₹0 L/yr |
Guest Service Associate
11
salaries
| ₹0 L/yr - ₹0 L/yr |
Executive Chef
10
salaries
| ₹0 L/yr - ₹0 L/yr |
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