Technical Facility Manager Interview Questions and Answers

Maintaining hygiene in a restaurant involves regular cleaning, proper food handling, and training staff on sanitation practices.

• Regularly clean and sanitize all surfaces, equipment, and utensils

• Ensure proper food storage and handling to prevent contamination

• Train staff on hygiene practices and provide necessary resources like gloves and hairnets

• Implement a cleaning schedule for restrooms and dining areas

• Regularly inspect and maintain ventilation systems to prevent mold and ba...read more