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posted on 21 May 2017
I appeared for an interview in Apr 2017.
I am a passionate and experienced chef with a diverse culinary background.
I have worked in various high-end restaurants, honing my skills in French cuisine.
I am skilled in creating innovative and visually appealing dishes.
I have a strong understanding of different cooking techniques and ingredients.
I am adept at managing kitchen operations and leading a team of culinary professionals.
I prioritize quality and consistenc
Yes, I have completed an internship during my college life.
I completed a 6-month internship at a renowned restaurant in my city.
During the internship, I worked closely with experienced chefs and learned various culinary techniques.
I gained hands-on experience in food preparation, plating, and presentation.
I also assisted in menu planning and learned about kitchen management.
The internship provided me with valuable insi
I manage myself to do HM by following my passion and honing my culinary skills.
I have a strong passion for cooking and creating delicious dishes.
I constantly strive to improve my culinary skills through practice and learning from experienced chefs.
I stay updated with the latest trends and techniques in the culinary world.
I believe that being a chef is an art form and brings joy to people's lives through food.
I understa...
Yes, I am fluent in multiple foreign languages and have extensive knowledge of various international dishes.
I am fluent in French, Italian, and Spanish.
I have experience cooking traditional dishes from countries such as Japan, Thailand, and Mexico.
I am familiar with the ingredients and cooking techniques used in different cuisines around the world.
I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.
I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.
I can work flexible hours and have 5 years of experience as a chef.
I am available to work both day and night shifts.
I have experience working in high-pressure environments, such as busy restaurants.
I am skilled in various cooking techniques and can handle multiple orders simultaneously.
I have received positive feedback from customers and colleagues for my culinary skills.
I am familiar with food safety regulations and h
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
I appeared for an interview before Nov 2016.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
I appeared for an interview before May 2016.
My favorite department is Marketing because I enjoy creating strategies to promote products and connect with customers.
I enjoy coming up with creative campaigns to attract customers
I like analyzing market trends and consumer behavior
I have experience in social media marketing and content creation
C form is a sales tax form used for interstate sales. It is submitted to the sales tax department of the purchasing state.
C form is a document used in India for interstate sales.
It is issued by the selling party to the purchasing party.
The C form is used to avail concessional sales tax rates.
It is submitted to the sales tax department of the purchasing state.
The purchasing party needs to maintain a record of C forms re...
I appeared for an interview before May 2016.
I appeared for an interview before May 2016.
The sizes of different glasses vary depending on their purpose and design.
Glasses for drinking beverages come in various sizes such as small, medium, and large.
Wine glasses can have different capacities like 6 ounces, 8 ounces, or 12 ounces.
Shot glasses are typically smaller in size, holding around 1.5 ounces.
Reading glasses have different frame sizes to fit various face shapes and sizes.
Safety glasses come in differen...
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Rating in categories
Guest Service Associate
15
salaries
| ₹1.8 L/yr - ₹4 L/yr |
Food & Beverage Executive
11
salaries
| ₹2 L/yr - ₹5.5 L/yr |
HR Manager
7
salaries
| ₹7 L/yr - ₹12.6 L/yr |
Chef DE Partie
7
salaries
| ₹3 L/yr - ₹5.2 L/yr |
Guest Service Agent
7
salaries
| ₹2.2 L/yr - ₹4.1 L/yr |
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