JW Marriott Executive Chef Interview Questions and Answers

Q1. What is yours greatest strengths
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Q2. How do you want a conflict situation between a guest and a employee
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Q1. What types of dessert you can make
Ans. 
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
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Food making in front of the chef

Q1. Why join hyatt company
Ans. 
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
• Opportunity for career advancement

• Dynamic work environment

• Strong commitment to employee development
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Q1. Tell me about urself
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Q2. Why do you want to work here
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Q1. Tell me abt ur previous experience
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Q2. How abt salary hi
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Q1. How much salary do u expect
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Q2. When will u be joining
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Q1. Tell me about yourself.
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Q2. Experience in all Banquet
Ans. 
I have extensive experience in banquets of all sizes and types.
• Managed banquets for up to 500 guests

• Created menus for themed banquets such as weddings, corporate events, and holiday parties

• Coordinated with event planners and vendors to ensure seamless execution

• Trained and supervised banquet staff to maintain high standards of service

• Implemented cost-saving measures without compromising quality
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