Lemon Tree Hotels Commis Chef Interview Questions and Answers

Q1. What types of dessert you can make
Ans. 
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
Answered by AI
Add your answer

Food making in front of the chef

Q1. What is your qualification
Ans. 
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
• Diploma in Culinary Arts

• Professional training program in a renowned restaurant
Answered by AI
Add your answer
Q2. Who are there in your family
Ans. 
I have a small family consisting of my parents and my younger sister.
• Parents

• Younger sister
Answered by AI
Add your answer

Q1. What is your name
Ans. 
My name is John Smith.
• My name is John

• Last name is Smith

• Common name combination
Answered by AI
Add your answer
Q2. What is your family background
Ans. 
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
• My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

• Cooking and sharing meals together has always been a big part of our family gatherings.

• I have learned traditional recipes and cooking techniques from different family members.

• My family values the importance of good ...read more
Answered by AI
Add your answer

Q1. Tell us about yourself?
Add your answer
Q2. Interest area? Why do you want to work in Fabelle?
Ans. 
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
• I have a passion for creating delicious pastries and desserts.

• I am particularly interested in working with chocolate and exploring different flavor combinations.

• Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
Answered by AI
Add your answer

Q1. Chocolate tempering temperatures?
Ans. 
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
• Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

• The specific temperatures vary depending on the type of chocolate being tempered.

• For dark chocolate, the melting temperature is around 115-120°F, the cooling...read more
Answered by AI
Add your answer

Q1. What is chef full form
Ans. 
Chef full form is Chief Head of Executive Function
• Chef stands for Chief Head of Executive Function

• Chef is a professional cook who is in charge of a kitchen

• Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
Answered by AI
Add your answer
Q2. What is the FIFO
Ans. 
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
• FIFO ensures that the oldest inventory items are used first before newer items.

• It helps prevent spoilage and ensures that products are used before they expire.

• FIFO is commonly used in industries such as food service, retail, and manufacturing.

• For example, in a restaurant kitchen, FIFO would involve ...read more
Answered by AI
Add your answer

Any type setuation i handlit

Q1. I hand any tecmical problum
Add your answer
Q2. What is the typical length of a chef's knife?
Ans. 
The typical length of a chef's knife is around 8-10 inches.
• A chef's knife typically ranges from 8 to 10 inches in length.

• The length of the knife can vary based on personal preference and the specific task it is used for.

• A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.
Answered by AI
Add your answer