Filter interviews by
Clear (1)
I applied via Walk-in and was interviewed in May 2022. There were 2 interview rounds.
Top trending discussions
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
I applied via Naukri.com and was interviewed before May 2018. There were 3 interview rounds.
I am a dedicated and customer-focused individual with a passion for providing exceptional service.
I have experience working in customer service roles
I am a good communicator and problem solver
I am detail-oriented and organized
I enjoy working in a team environment
International wine, beer, and cheese names.
Wine: Chianti, Rioja, Sauvignon Blanc
Beer: Guinness, Heineken, Corona
Cheese: Brie, Gouda, Roquefort
posted on 10 Sep 2017
I was interviewed in Aug 2017.
I am a dedicated and experienced Sr. Steward with a passion for providing exceptional service and ensuring guest satisfaction.
Started my career in the hospitality industry as a server and worked my way up to Sr. Steward position
Skilled in managing a team, handling guest complaints, and maintaining high standards of cleanliness
Strong communication and organizational skills, able to multitask in a fast-paced environment
As a Sr. Steward, my role is to oversee the dining area, manage staff, ensure customer satisfaction, and maintain cleanliness.
Oversee dining area operations
Manage and train staff
Ensure customer satisfaction
Maintain cleanliness and hygiene standards
Handle customer complaints and feedback
Monitor inventory and supplies
Implement and enforce safety regulations
I come from a close-knit family with a diverse cultural background.
My family is very supportive and values traditions.
We celebrate various cultural festivals together.
I have relatives living in different parts of the world.
My family has a history of working in hospitality industry.
I work in the dining area of a luxury hotel, ensuring guests have a pleasant dining experience.
Responsible for setting up tables and maintaining cleanliness
Assist guests with menu selections and provide exceptional service
Coordinate with kitchen staff to ensure timely delivery of food
Handle guest complaints and feedback professionally
I want to join Taj because of its reputation for excellence in hospitality and the opportunity to work in a prestigious establishment.
Taj is known for its high standards of service and luxury
I am impressed by Taj's commitment to guest satisfaction
I believe working at Taj will provide me with valuable experience and growth opportunities
posted on 30 Oct 2017
I was interviewed in Dec 2016.
posted on 6 May 2017
I was interviewed before May 2016.
posted on 29 Dec 2020
I applied via Walk-in and was interviewed before Dec 2019. There were 4 interview rounds.
Types of wine include red, white, rosé, sparkling, and fortified wines.
Red wines are made from dark-colored grapes and have a rich, bold flavor. Examples include Cabernet Sauvignon and Merlot.
White wines are made from light-colored grapes and have a crisp, refreshing taste. Examples include Chardonnay and Sauvignon Blanc.
Rosé wines have a pink color and are made from a combination of red and white grapes. Examples incl...
I am familiar with various types of whiskey brands and capable of working 18-hour shifts.
I am knowledgeable about popular whiskey brands such as Jack Daniels, Jameson, and Maker's Mark.
I am also familiar with different types of whiskey such as bourbon, scotch, and rye.
Regarding the 18-hour shift, I am willing and able to work long hours and maintain a positive attitude throughout.
I understand the importance of providin...
posted on 11 Sep 2020
I applied via Campus Placement and was interviewed before Sep 2019. There were 4 interview rounds.
I am a dedicated and friendly individual with a passion for providing excellent customer service.
I have experience working in customer-facing roles
I am a good listener and problem-solver
I enjoy interacting with people and making their experience positive
posted on 26 Jan 2023
I applied via Walk-in and was interviewed before Jan 2022. There were 3 interview rounds.
based on 1 interview
Interview experience
based on 19 reviews
Rating in categories
Assistant Manager
102
salaries
| ₹0 L/yr - ₹0 L/yr |
Guest Service Associate
92
salaries
| ₹0 L/yr - ₹0 L/yr |
Guest Service Supervisor
78
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager- HR
54
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Executive
45
salaries
| ₹0 L/yr - ₹0 L/yr |
The Indian Hotels Company
Taj Hotels Resorts and Palaces
ITC Hotels
Oberoi Group of Hotels