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AccorHotels Food and Beverage -Seniour Associate Interview Questions, Process, and Tips

Updated 13 May 2018

AccorHotels Food and Beverage -Seniour Associate Interview Experiences

1 interview found

Interview Questionnaire 

8 Questions

  • Q1. Introduction. Confidence level. General knowledge. Bit of subjective with hr. Fully technical round with f and b manager.
  • Q2. Wine regions of Italy with the quality of soil.
  • Ans. 

    Italy has several wine regions with diverse soil types that contribute to the quality of the wines produced.

    • Tuscany: Known for its clay and limestone soils, which are ideal for growing Sangiovese grapes used in Chianti and Brunello di Montalcino wines.

    • Piedmont: Famous for its calcareous marl and clay soils, which are perfect for growing Nebbiolo grapes used in Barolo and Barbaresco wines.

    • Veneto: Features a mix of volca...

  • Answered by AI
  • Q3. Why bordoux is famous for white wine
  • Ans. 

    Bordeaux is famous for white wine due to its unique climate, grape varieties, and winemaking techniques.

    • Bordeaux's climate, with its moderate temperatures and maritime influence, is ideal for growing white wine grapes.

    • The region is known for its diverse range of grape varieties used in white wine production, including Sauvignon Blanc, Sémillon, and Muscadelle.

    • Bordeaux's winemakers have perfected the art of blending dif...

  • Answered by AI
  • Q4. 5 different kind of potato dishes.
  • Ans. 

    Potato dishes are versatile and delicious. Here are five different kinds to try.

    • 1. Mashed potatoes: Creamy and smooth, often served as a side dish.

    • 2. French fries: Crispy and golden, a popular snack or accompaniment to burgers.

    • 3. Potato salad: Cold dish with boiled potatoes, mixed with mayonnaise and other ingredients.

    • 4. Potato pancakes: Shredded potatoes mixed with flour and fried until crispy.

    • 5. Loaded baked potatoes...

  • Answered by AI
  • Q5. 5 types of pastas
  • Ans. 

    There are many types of pastas, but five popular ones are spaghetti, penne, fettuccine, macaroni, and linguine.

    • Spaghetti is long and thin, often served with tomato sauce and meatballs.

    • Penne is tube-shaped with angled ends, great for holding sauces.

    • Fettuccine is flat and wide, commonly used in creamy pasta dishes.

    • Macaroni is small and curved, often used in macaroni and cheese.

    • Linguine is similar to spaghetti but flatter

  • Answered by AI
  • Q6. Why our hotel.
  • Ans. 

    Your hotel stands out for its commitment to providing exceptional service, unique dining experiences, and a welcoming atmosphere.

    • Your hotel has a reputation for exceptional service and attention to detail.

    • The diverse dining options at your hotel showcase creativity and quality ingredients.

    • The welcoming atmosphere created by your staff makes guests feel at home.

    • I appreciate the focus on sustainability and community invo

  • Answered by AI
  • Q7. Are you willing to join here.
  • Ans. 

    Yes, I am willing to join here and excited about the opportunity.

    • I am very interested in the position and eager to contribute to the team.

    • I have the necessary skills and experience to excel in this role.

    • I am looking forward to the opportunity to grow and develop within the company.

  • Answered by AI
  • Q8. Sycometric test on online mode.

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via campus placement at Dr DY Patil Institute of Management, Pune and was interviewed before Aug 2023. There were 2 interview rounds.

Round 1 - HR 

(2 Questions)

  • Q1. He asked for my experience and he ask my area of interest?
  • Q2. He asked about food and beverage service?
Round 2 - Technical 

(2 Questions)

  • Q1. He give me why you like food and beverage service?
  • Q2. He give me some task to how to handle guest problem?
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(6 Questions)

  • Q1. Anything can to me related to the Banquet operations
  • Q2. How to handle the situation
  • Ans. 

    Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.

    • Listen actively to the concerns of the individual involved

    • Remain calm and composed, even if the situation escalates

    • Offer solutions or compromises to resolve the issue

    • Seek assistance from a manager or higher authority if necessary

    • Follow up with the individual to ensure

  • Answered by AI
  • Q3. How to do work convention center
  • Q4. About of buffet setup and layout of venues structure
  • Q5. Caring of Banquet furniture and cutlery and crockery
  • Q6. How to talk to you Bose
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
Selected Selected
Round 1 - HR 

(2 Questions)

  • Q1. Introduce yourself
  • Q2. Situation questions
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(1 Question)

  • Q1. What is super tuscan wine?
  • Ans. 

    Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.

    • Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.

    • They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.

    • Super Tuscan wines are known for their rich, full-bodied flavors and high quality.

    • Examples of famous Super T...

  • Answered by AI
Interview experience
5
Excellent
Difficulty level
Hard
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed in Sep 2022. There was 1 interview round.

Round 1 - HR 

(2 Questions)

  • Q1. Why you want to join us
  • Ans. 

    I have a passion for providing excellent customer service and a strong interest in the food and beverage industry.

    • I have always enjoyed interacting with people and making their experience enjoyable.

    • I have previous experience in the hospitality industry and have received positive feedback for my customer service skills.

    • I am excited about the opportunity to learn and grow in a dynamic and fast-paced environment.

    • I have a ...

  • Answered by AI
  • Q2. Tell me about yourself
  • Ans. 

    I am a dedicated and experienced Food and Beverage Service Associate with a passion for providing excellent customer service.

    • I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.

    • I am skilled in taking orders, serving food and beverages, and ensuring customer satisfaction.

    • I have a strong attention to detail and can handle high-pre...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Must join, you must learn approximately everything
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed before May 2023. There was 1 interview round.

Round 1 - Technical 

(1 Question)

  • Q1. I was asked about the F&B revenue budget and actual figures. Situation handling, Action plan on how to boost F&B revenue for a particular outlet.

I applied via Walk-in and was interviewed in Jan 2022. There were 3 interview rounds.

Round 1 - HR 

(1 Question)

  • Q1. Tell me about yourself.
Round 2 - Behavioral 

(1 Question)

  • Q1. Types of bear with countries mocktails recipes of pinocoloda
  • Ans. 

    Types of beer by country and recipes for pina colada mocktails.

    • Belgium - Belgian Dubbel, Tripel, Lambic

    • Germany - Hefeweizen, Pilsner, Oktoberfest

    • Jamaica - Red Stripe, Dragon Stout

    • USA - IPA, Stout, Lager

    • Pina Colada Mocktail Recipe: Pineapple juice, coconut cream, ice, blend and serve with a cherry and pineapple wedge garnish

  • Answered by AI
Round 3 - Behavioral 

(1 Question)

  • Q1. Self introduction and the palce i worked before

Interview Preparation Tips

Interview preparation tips for other job seekers - being responsible the place we work treating the guest more has he expect

I applied via Walk-in and was interviewed before Nov 2021. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Do you know the core values of barbeque nation?
  • Q2. Yes there are 6 core values of barbeque nation.

Interview Preparation Tips

Interview preparation tips for other job seekers - Those wanted to any job before that know the place and know about there some .
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
No response

I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Tell me about your self

Interview Preparation Tips

Interview preparation tips for other job seekers - I was selected but after some time they don't response!

AccorHotels Interview FAQs

What are the top questions asked in AccorHotels Food and Beverage -Seniour Associate interview?

Some of the top questions asked at the AccorHotels Food and Beverage -Seniour Associate interview -

  1. Wine regions of Italy with the quality of soi...read more
  2. Why bordoux is famous for white wi...read more
  3. 5 different kind of potato dishe...read more

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