Le Méridien Food & Beverage Associate Interview Questions and Answers

Q1. What is the purpose of getting into this role and this company
View 2 more answers
Q2. What are the short term and long term goals, what's your plan for achieving those, and What have you done so far as accomplishing it
Add your answer
Q3. What are the hits and misses of your carreer and proffessioal life so far
Add your answer
Q4. How did you planned yourself to achieve the tasks here by getting into this role
Add your answer
Q5. Give us an instance of your toughest task so far and the way you handled it
Add your answer

Give the role related assignment and check the accuracy, rate of knowledge and abilities. Compare with above questions asked in interview if these scores are matching as per his words >80%, move, shortlist it and move to the next process

Some times the aptitude test proves the IQ of an applicant. Also it may not be the final decider of some ones skill because a excellent performer cannot be a good scorer in aptitude test

Q1. HR can set the expectations in terms of salary, stability and other organizational aspects and move it to the last saying
Add your answer
Q2. Talk about the funniest incident of your college life or friends (To check the behavior)
Add your answer
Q3. What made you to be on that place and what do you think of doing being in current circumstances
Add your answer
Q4. What's your passion in life and how are you dealing it everyday
Add your answer
Q5. Why this organization and how will you take this opportunity
Add your answer
Q6. Tell us about your family & Personal life and what is the best gifts that you have received from them
Add your answer

Case study on Covid sales dip or rise and trend

Joins, SQL related queries asked

Q1. Self introduction
Add your answer
Q2. Front office question
Add your answer
Q3. Hobbie of yourself
Add your answer
Q4. General knowledge
Add your answer
Q5. Question and answer
Add your answer

Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
Add your answer
Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Add your answer

Q1. Inflation, supply and demand
Add your answer

Q1. Basic introduction
Add your answer
Q2. Related concern department
Add your answer

Q1. Cuts of vegetables
Ans. 
Different cuts of vegetables can enhance the presentation and texture of dishes.
• Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.

• Brunoise: Finely diced cuts, often used for soups and sauces.

• Chiffonade: Thin strips or ribbons, commonly used for garnishing.

• Mince: Very finely chopped pieces, suitable for adding flavor to dishes.

• Dice: Uniform cubes, ideal for stews and casseroles.
Answered by AI
Add your answer