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Le Méridien Food & Beverage Associate Interview Questions and Answers
Le Méridien Food & Beverage Associate Interview Experiences
1 interview found
Selected
I applied via Walk-in and was interviewed in Jul 2023. There were 3 interview rounds.
(3 Questions)
- Q1. Self introduction round
- Q2. What do you know about Le Meridien
- Q3. Responsibility as food and beverage Service
- Ans.
As a food and beverage service associate, my responsibilities include taking orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness.
Taking orders from customers and accurately entering them into the system
Serving food and beverages promptly and efficiently
Providing excellent customer service and addressing any customer concerns or special requests
Maintaining cleanliness and hygiene...
(1 Question)
- Q1. Himanshu Bhatnagar
(1 Question)
- Q1. Self introduction and why do you want to in this Hotel
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Manojkumar K N
posted on 14 May 2022
(5 Questions)
- Q1. What is the purpose of getting into this role and this company
- Q2. What are the short term and long term goals, what's your plan for achieving those, and What have you done so far as accomplishing it
- Q3. What are the hits and misses of your carreer and proffessioal life so far
- Q4. How did you planned yourself to achieve the tasks here by getting into this role
- Q5. Give us an instance of your toughest task so far and the way you handled it
Give the role related assignment and check the accuracy, rate of knowledge and abilities. Compare with above questions asked in interview if these scores are matching as per his words >80%, move, shortlist it and move to the next process
Some times the aptitude test proves the IQ of an applicant. Also it may not be the final decider of some ones skill because a excellent performer cannot be a good scorer in aptitude test
(6 Questions)
- Q1. HR can set the expectations in terms of salary, stability and other organizational aspects and move it to the last saying
- Q2. Talk about the funniest incident of your college life or friends (To check the behavior)
- Q3. What made you to be on that place and what do you think of doing being in current circumstances
- Q4. What's your passion in life and how are you dealing it everyday
- Q5. Why this organization and how will you take this opportunity
- Q6. Tell us about your family & Personal life and what is the best gifts that you have received from them
Interview Preparation Tips
- Attend the interviews
Selected
Case study on Covid sales dip or rise and trend
Joins, SQL related queries asked
payal singh
(2 Questions)
- Q1. Basic introduction
- Q2. Related concern department
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
Selected
I applied via Walk-in and was interviewed in Jul 2024. There was 1 interview round.
(1 Question)
- Q1. Inflation, supply and demand
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About me what you learn last organization
- Q2. About work experience and salary expectations
- Q3. When you will join after selection
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
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Anonymous
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Just checking basic comm skills average English
- Q2. Candidate should be very confident while talking. .
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. Introduce yourself
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Le Méridien Interviews By Designations
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Le Méridien Food & Beverage Associate Interview Process
based on 1 interview
Interview experience
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Le Méridien Food & Beverage Associate Reviews and Ratings
based on 3 reviews
Rating in categories
|
Guest Service Associate
37
salaries
|  ₹1.2 L/yr - ₹3.8 L/yr |
|
Chef DE Partie
15
salaries
| ₹2.4 L/yr - ₹5.5 L/yr |
|
Assistant Manager
13
salaries
| ₹4.4 L/yr - ₹5.6 L/yr |
|
Chef
13
salaries
| ₹1 L/yr - ₹3.2 L/yr |
|
Associate
12
salaries
| ₹1.1 L/yr - ₹2.6 L/yr |
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