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I applied via Job Fair and was interviewed in Mar 2024. There were 2 interview rounds.
I maintain food by following proper storage guidelines, monitoring expiration dates, organizing inventory, and ensuring cleanliness.
Follow proper storage guidelines such as refrigeration, freezing, and storing in airtight containers
Regularly monitor expiration dates and rotate stock to use older items first
Organize inventory to easily track and access items
Ensure cleanliness in storage areas to prevent contamination
I maintain stock by conducting regular inventory checks, implementing a first-in-first-out system, and utilizing inventory management software.
Conduct regular inventory checks to track stock levels and identify any discrepancies
Implement a first-in-first-out system to ensure older stock is used first
Utilize inventory management software to streamline stock tracking and ordering processes
Issuing User Department is done by verifying the request, checking availability of items, preparing the items, and issuing them to the user department.
Verify the request from the user department
Check the availability of items in the store
Prepare the items for issuance
Issue the items to the user department
Maintaining FIFO involves organizing products based on their expiration or manufacturing date to ensure older products are used or sold first.
Labeling products with expiration dates
Rotating stock so older products are at the front
Training staff on FIFO principles
Regularly checking and restocking shelves
Using inventory management software to track product dates
I manage food store temperatures by regularly monitoring and adjusting the thermostat settings, ensuring proper ventilation, and organizing products based on temperature requirements.
Regularly monitor and adjust thermostat settings to maintain desired temperatures
Ensure proper ventilation to prevent temperature fluctuations
Organize products based on temperature requirements to prevent spoilage
Use temperature monitoring...
Maintain FSSAI high standards by ensuring compliance with regulations, regular training for staff, proper documentation, and regular audits.
Ensure all products meet FSSAI standards before stocking
Regularly train staff on food safety practices and regulations
Maintain proper documentation of all food products and suppliers
Conduct regular audits to ensure compliance with FSSAI standards
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I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
posted on 13 Apr 2022
I applied via Newspaper Ad and was interviewed in Mar 2022. There were 2 interview rounds.
I applied via Referral and was interviewed before Aug 2022. There were 4 interview rounds.
Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.
In silver service, food is served to guests at the table by the waiter using a spoon and fork.
Drinks are poured from the right side of the guest.
It is a formal and elegant dining style often used in upscale restaurants and events.
Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.
Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Eggs Benedict is a popular brunch item at many restaurants.
The dish is believed to have originated in New York City in the late 19th century.
I appeared for an interview before Jan 2024.
Everything regarding store And materials
I applied via AmbitionBox and was interviewed before Oct 2023. There was 1 interview round.
The company is a leading technology firm specializing in software development and IT solutions.
Founded in 2005 by John Smith
Headquartered in Silicon Valley
Provides services such as web development, mobile app development, and cloud computing
Known for innovative solutions and strong customer satisfaction
Has a global presence with offices in multiple countries
My strengths include strong leadership skills, excellent communication abilities, and a proven track record of achieving results.
Strong leadership skills - I have successfully led teams to meet and exceed goals.
Excellent communication abilities - I am able to effectively communicate with team members, clients, and stakeholders.
Proven track record of achieving results - I have a history of delivering projects on time an
posted on 14 May 2022
Give the role related assignment and check the accuracy, rate of knowledge and abilities. Compare with above questions asked in interview if these scores are matching as per his words >80%, move, shortlist it and move to the next process
Some times the aptitude test proves the IQ of an applicant. Also it may not be the final decider of some ones skill because a excellent performer cannot be a good scorer in aptitude test
Case study on Covid sales dip or rise and trend
Joins, SQL related queries asked
based on 1 interview
Interview experience
based on 2 reviews
Rating in categories
Guest Service Associate
37
salaries
| ₹1.2 L/yr - ₹3.8 L/yr |
Chef DE Partie
15
salaries
| ₹2.4 L/yr - ₹5.5 L/yr |
Assistant Manager
13
salaries
| ₹4.4 L/yr - ₹5.6 L/yr |
Chef
13
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Associate
12
salaries
| ₹1.1 L/yr - ₹2.6 L/yr |
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