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posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
I applied via Approached by Company and was interviewed before Aug 2021. There were 4 interview rounds.
Quality and Customer Focus,innovative, Festivals
Cost Control, purchase, Portions control
posted on 15 Sep 2022
Yes, I have 7 years of experience in culinary.
I have worked in various restaurants and hotels, gaining experience in different cuisines and techniques.
During my time as a line cook, I was responsible for preparing and plating dishes for a busy dinner service.
As a sous chef, I managed a team of cooks and helped develop new menu items.
I am constantly learning and experimenting with new ingredients and techniques to impro
posted on 14 May 2024
I applied via Walk-in and was interviewed in Apr 2024. There was 1 interview round.
posted on 21 Feb 2024
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.
They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.
Super Tuscan wines are known for their rich, full-bodied flavors and high quality.
Examples of famous Super T...
posted on 27 Apr 2023
I applied via Recruitment Consulltant and was interviewed before Apr 2022. There was 1 interview round.
Yes, I have experience cooking bulk food for large events and catering services.
I have worked in catering services where I had to cook for large groups of people
I am familiar with portion control and ensuring consistency in taste and quality
I am comfortable using industrial-sized equipment and have experience in managing time efficiently
I can provide examples of events where I have successfully cooked bulk food, such a
posted on 5 Nov 2021
I applied via Referral and was interviewed before Nov 2020. There was 1 interview round.
My speciality is in French and Italian cuisines.
Proficient in preparing classic French dishes such as Coq au Vin and Beef Bourguignon
Skilled in making fresh pasta and sauces for Italian dishes like Carbonara and Bolognese
Knowledgeable in using traditional techniques and ingredients for both cuisines
based on 1 interview
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