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St Regis Commis Chef Interview Questions and Answers

Updated 1 Oct 2020

St Regis Commis Chef Interview Experiences

1 interview found

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 1 Oct 2020

Interview Questionnaire 

2 Questions

  • Q1. I asked about the kitchen operation because kitchen operation is main
  • Q2. Chef focus our task and foods according menu they make best of the best food testy and decorated

Interview Preparation Tips

Interview preparation tips for other job seekers - Every chef asked about the food and hysine and cost of the food

Interview questions from similar companies

I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.

Interview Questionnaire 

3 Questions

  • Q1. About Yourself
  • Q2. About Your Previous job
  • Q3. Your work experiences

Interview Preparation Tips

Interview preparation tips for other job seekers - Be normal
Be confident

I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.

Interview Questionnaire 

4 Questions

  • Q1. Job application food production opportunity
  • Q2. Why it's so complicate get The selected in Taj hotel
  • Q3. Most of time no vacancy in Taj Mahal Hotel
  • Q4. Why I'm not get taj empowering

Interview Preparation Tips

Interview preparation tips for other job seekers - It should be more focused attendant interview
No experience no job
First give jobs then ask for experience ...

I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Food production culinary

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer confidently about wat u answering for the question
Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.

Round 1 - HR 

(3 Questions)

  • Q1. Tell me about yourself.
  • Q2. Self introduction with my working knowleage
  • Q3. My salary package and joining date

Interview Preparation Tips

Interview preparation tips for other job seekers - Physically traile food interview/online by call interview
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. Tell us about yourself?
  • Q2. Interest area? Why do you want to work in Fabelle?
  • Ans. 

    I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.

    • I have a passion for creating delicious pastries and desserts.

    • I am particularly interested in working with chocolate and exploring different flavor combinations.

    • Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib

  • Answered by AI
Round 3 - Technical 

(1 Question)

  • Q1. Chocolate tempering temperatures?
  • Ans. 

    Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.

    • Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

    • The specific temperatures vary depending on the type of chocolate being tempered.

    • For dark chocolate, the melting temperature is around 115-120°F, the cooling...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident and truthful. Also, know your technical skills properly.
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.

Round 1 - Chef 

(2 Questions)

  • Q1. What is chef full form
  • Ans. 

    Chef full form is Chief Head of Executive Function

    • Chef stands for Chief Head of Executive Function

    • Chef is a professional cook who is in charge of a kitchen

    • Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation

  • Answered by AI
  • Q2. What is the FIFO
  • Ans. 

    FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.

    • FIFO ensures that the oldest inventory items are used first before newer items.

    • It helps prevent spoilage and ensures that products are used before they expire.

    • FIFO is commonly used in industries such as food service, retail, and manufacturing.

    • For example, in a restaurant kitchen, FIFO would involve ...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Good

Skills evaluated in this interview

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is your qualification
  • Ans. 

    I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.

    • Diploma in Culinary Arts

    • Professional training program in a renowned restaurant

  • Answered by AI
  • Q2. Who are there in your family
  • Ans. 

    I have a small family consisting of my parents and my younger sister.

    • Parents

    • Younger sister

  • Answered by AI
Round 2 - HR 

(2 Questions)

  • Q1. What is your name
  • Ans. 

    My name is John Smith.

    • My name is John

    • Last name is Smith

    • Common name combination

  • Answered by AI
  • Q2. What is your family background
  • Ans. 

    My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.

    • My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

    • Cooking and sharing meals together has always been a big part of our family gatherings.

    • I have learned traditional recipes and cooking techniques from different family members.

    • My family values the importance of good ...

  • Answered by AI
Interview experience
2
Poor
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Other 

(3 Questions)

  • Q1. About your myself.
  • Q2. Aapane kya khubi hai.
  • Q3. Aap apni team ko kaise handle karte ho.

St Regis Interview FAQs

What are the top questions asked in St Regis Commis Chef interview?

Some of the top questions asked at the St Regis Commis Chef interview -

  1. I asked about the kitchen operation because kitchen operation is ma...read more
  2. Chef focus our task and foods according menu they make best of the best food te...read more

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St Regis Commis Chef Salary
based on 9 salaries
₹1.8 L/yr - ₹2.5 L/yr
At par with the average Commis Chef Salary in India
View more details

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based on 8 reviews

4.5/5

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4.8

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4.7

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3.9

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4.0

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4.8

Company culture

2.2

Promotions

3.9

Work satisfaction

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