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The Fern Residency Chef Interview Questions and Answers
The Fern Residency Chef Interview Experiences
1 interview found
(6 Questions)
- Q1. Basics of cookings?
- Q2. Practically trials of food preparation.
- Ans.
Trials of food preparation involve testing different techniques, ingredients, and flavors to achieve the desired outcome.
Experiment with different cooking methods such as grilling, baking, or sautéing.
Try using various spices and seasonings to enhance the taste of the dish.
Test different combinations of ingredients to create unique flavor profiles.
Adjust cooking times and temperatures to achieve the perfect texture and...
- Q3. Hygiene and grooming
- Q4. Theoretically knowledge of particular cuisine.
- Q5. How u adapt urself in surrounding? and how u act toward various situation?
- Ans.
I adapt to my surroundings by staying flexible and open-minded, and I approach various situations with a calm and problem-solving mindset.
I stay flexible and open-minded to adapt to different environments and situations.
I remain calm and composed to handle various challenges effectively.
I approach each situation with a problem-solving mindset to find the best solution.
I communicate effectively with others to understand...
- Q6. Reason for switching job?
- Ans.
Seeking new challenges and opportunities for growth in a different culinary environment.
Desire for new challenges and experiences
Opportunity for growth and advancement
Interest in exploring different culinary styles or techniques
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Rakesh Kumar
(1 Question)
- Q1. Why join hyatt company
- Ans.
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
Opportunity for career advancement
Dynamic work environment
Strong commitment to employee development
(1 Question)
- Q1. Food costing,recipe, yield management
(1 Question)
- Q1. Food Trial of six course menu
- Ans.
A food trial of a six-course menu is a test where the chef prepares and presents a variety of dishes to evaluate their culinary skills and creativity.
The food trial typically consists of a series of courses, including appetizers, soups, salads, main courses, desserts, and possibly a palate cleanser.
The chef's ability to create well-balanced flavors, use quality ingredients, and present dishes attractively is assessed d...
Interview Preparation Tips
Hr staff doesn't know the diffrence between AM and PM
my food trial was at morning 7 o'clock
Was messaged to report at 7PM
At 9AM was called and asked to provide the reason for my delay.
When told all about the miscommunication
Then was asked to prepare the six course menu in one hour as owner of hotel was arriving at 1100 hrs .
Food trial was canceled. And also selection was not done . This attitude if they ard having for new joiners then God knows how they treat existing people. Sorry for writing truth but we are Chefs and Human Resources Proffessionals .
Selected
I applied via Campus Placement and was interviewed before Sep 2022. There were 4 interview rounds.
Basic psychological analysis
(1 Question)
- Q1. About the industry
(1 Question)
- Q1. Just salary discussion and family background
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Anonymous
posted on 21 Oct 2024
(2 Questions)
- Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
- Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Interview Preparation Tips
payal singh
(2 Questions)
- Q1. Basic introduction
- Q2. Related concern department
Interview Preparation Tips
Sales Executive Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Just checking basic comm skills average English
- Q2. Candidate should be very confident while talking. .
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Selected
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
(5 Questions)
- Q1. Self introduction
- Q2. Front office question
- Q3. Hobbie of yourself
- Q4. General knowledge
- Q5. Question and answer
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
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The Fern Residency Interviews By Designations
- The Fern Residency Accounts Associate Interview Questions
- The Fern Residency Housekeeping Executive Interview Questions
- The Fern Residency Executive Accountant Interview Questions
- The Fern Residency Security Team Leader Interview Questions
- The Fern Residency Chef Interview Questions
- The Fern Residency Senior Front Office Associate Interview Questions
- The Fern Residency Trainee Interview Questions
Interview Questions for Popular Designations
The Fern Residency Chef Interview Process
based on 1 interview
Interview experience
Chef Interview Questions from Similar Companies
The Fern Residency Chef Reviews and Ratings
based on 4 reviews
Rating in categories
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General Manager
22
salaries
|  ₹8.9 L/yr - ₹20 L/yr |
|
Executive Accountant
18
salaries
| ₹2 L/yr - ₹4 L/yr |
|
Executive Housekeeper
18
salaries
| ₹3.1 L/yr - ₹6 L/yr |
|
Operations Manager
16
salaries
| ₹5.8 L/yr - ₹10.2 L/yr |
|
HR Executive
14
salaries
| ₹1.8 L/yr - ₹3.7 L/yr |
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