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The Fern Residency Chef Interview Questions and Answers
The Fern Residency Chef Interview Experiences
1 interview found
(6 Questions)
- Q1. Basics of cookings?
- Q2. Practically trials of food preparation.
- Ans.
Trials of food preparation involve testing different techniques, ingredients, and flavors to achieve the desired outcome.
Experiment with different cooking methods such as grilling, baking, or sautéing.
Try using various spices and seasonings to enhance the taste of the dish.
Test different combinations of ingredients to create unique flavor profiles.
Adjust cooking times and temperatures to achieve the perfect texture and...
- Q3. Hygiene and grooming
- Q4. Theoretically knowledge of particular cuisine.
- Q5. How u adapt urself in surrounding? and how u act toward various situation?
- Ans.
I adapt to my surroundings by staying flexible and open-minded, and I approach various situations with a calm and problem-solving mindset.
I stay flexible and open-minded to adapt to different environments and situations.
I remain calm and composed to handle various challenges effectively.
I approach each situation with a problem-solving mindset to find the best solution.
I communicate effectively with others to understand...
- Q6. Reason for switching job?
- Ans.
Seeking new challenges and opportunities for growth in a different culinary environment.
Desire for new challenges and experiences
Opportunity for growth and advancement
Interest in exploring different culinary styles or techniques
Top trending discussions
Interview questions from similar companies
(1 Question)
- Q1. Food costing,recipe, yield management
(1 Question)
- Q1. Food Trial of six course menu
- Ans.
A food trial of a six-course menu is a test where the chef prepares and presents a variety of dishes to evaluate their culinary skills and creativity.
The food trial typically consists of a series of courses, including appetizers, soups, salads, main courses, desserts, and possibly a palate cleanser.
The chef's ability to create well-balanced flavors, use quality ingredients, and present dishes attractively is assessed d...
Interview Preparation Tips
Hr staff doesn't know the diffrence between AM and PM
my food trial was at morning 7 o'clock
Was messaged to report at 7PM
At 9AM was called and asked to provide the reason for my delay.
When told all about the miscommunication
Then was asked to prepare the six course menu in one hour as owner of hotel was arriving at 1100 hrs .
Food trial was canceled. And also selection was not done . This attitude if they ard having for new joiners then God knows how they treat existing people. Sorry for writing truth but we are Chefs and Human Resources Proffessionals .
Rakesh Kumar
(1 Question)
- Q1. Why join hyatt company
- Ans.
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
Opportunity for career advancement
Dynamic work environment
Strong commitment to employee development
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
I applied via Referral and was interviewed in Jan 2022. There were 3 interview rounds.
(1 Question)
- Q1. Where are working currently. Total experience. Present Job profile. About previous experience.
- Ans. Current working property name with location and about property. My working experience. Handling of entire operations of kitchen department. Briefed about my job as an Executive Chef. The place where I worked was well explained.
(1 Question)
- Q1. How much revenue my current property achieving. About budget. How big team had handled. Menu planning. How much salary getting presently and what is expectations. When I am able to join.
Interview Preparation Tips
- How to maintain food cost.
- Last month revenue did
- Staff Management
- Knowledge of current property
Interview Questionnaire
2 Questions
- Q1. I asked about the kitchen operation because kitchen operation is main
- Q2. Chef focus our task and foods according menu they make best of the best food testy and decorated
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Della Adventure Resort
Anonymous
posted on 24 Feb 2020
I applied via Naukri.com and was interviewed in Aug 2019. There were 6 interview rounds.
Interview Questionnaire
2 Questions
- Q1. About my past experience. My knowledge.i am Working in Fb&p Dept. So he asked About Kitchen.
- Q2. What We Know Perfectly Our Job our Responsibility after theory Is important In Interview?
Interview Preparation Tips
I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. Family background ?
- Q2. Hobbies?
- Q3. Shared how my family plays pivotal role and what are their role in my life
Interview Preparation Tips
(1 Question)
- Q1. Food costing,recipe, yield management
(1 Question)
- Q1. Food Trial of six course menu
- Ans.
A food trial of a six-course menu is a test where the chef prepares and presents a variety of dishes to evaluate their culinary skills and creativity.
The food trial typically consists of a series of courses, including appetizers, soups, salads, main courses, desserts, and possibly a palate cleanser.
The chef's ability to create well-balanced flavors, use quality ingredients, and present dishes attractively is assessed d...
Interview Preparation Tips
Hr staff doesn't know the diffrence between AM and PM
my food trial was at morning 7 o'clock
Was messaged to report at 7PM
At 9AM was called and asked to provide the reason for my delay.
When told all about the miscommunication
Then was asked to prepare the six course menu in one hour as owner of hotel was arriving at 1100 hrs .
Food trial was canceled. And also selection was not done . This attitude if they ard having for new joiners then God knows how they treat existing people. Sorry for writing truth but we are Chefs and Human Resources Proffessionals .
The Fern Residency Interview FAQs
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The Fern Residency Interviews By Designations
- The Fern Residency Accounts Associate Interview Questions
- The Fern Residency Chef Interview Questions
- The Fern Residency Executive Accountant Interview Questions
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- The Fern Residency Senior Front Office Associate Interview Questions
- The Fern Residency Trainee Interview Questions
Interview Questions for Popular Designations
The Fern Residency Chef Interview Process
based on 1 interview
Interview experience
Chef Interview Questions from Similar Companies
The Fern Residency Chef Reviews and Ratings
based on 4 reviews
Rating in categories
|
General Manager
20
salaries
|  ₹8.9 L/yr - ₹20 L/yr |
|
Executive Accountant
18
salaries
| ₹2 L/yr - ₹4 L/yr |
|
Executive Housekeeper
18
salaries
| ₹3.1 L/yr - ₹6 L/yr |
|
Operations Manager
16
salaries
| ₹5.8 L/yr - ₹10.2 L/yr |
|
HR Executive
14
salaries
| ₹1.8 L/yr - ₹3.7 L/yr |
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