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I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
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I applied via Referral and was interviewed before Jan 2020. There were 3 interview rounds.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I appeared for an interview before Mar 2024.
I gained valuable skills in culinary techniques and team collaboration at my previous organization, enhancing my passion for cooking.
Developed expertise in various cooking techniques, such as sous-vide and fermentation, which improved menu offerings.
Collaborated with a diverse team, fostering a positive work environment and enhancing communication skills.
Managed inventory and food cost control, leading to a 15% reducti...
Psychometric test.
Questions related to psychology
posted on 18 May 2024
I applied via AmbitionBox and was interviewed in Apr 2024. There was 1 interview round.
I applied via Naukri.com and was interviewed before Nov 2020. There were 4 interview rounds.
I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.
I can work flexible hours and have 5 years of experience as a chef.
I am available to work both day and night shifts.
I have experience working in high-pressure environments, such as busy restaurants.
I am skilled in various cooking techniques and can handle multiple orders simultaneously.
I have received positive feedback from customers and colleagues for my culinary skills.
I am familiar with food safety regulations and h
I appeared for an interview before Nov 2016.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
based on 1 interview
Interview experience
based on 12 reviews
Rating in categories
Guest Service Associate
73
salaries
| ₹1.1 L/yr - ₹4.2 L/yr |
Commis Chef
21
salaries
| ₹1.2 L/yr - ₹3.3 L/yr |
Sales Manager
20
salaries
| ₹5.7 L/yr - ₹9.5 L/yr |
Housekeeping Executive
17
salaries
| ₹2.5 L/yr - ₹4.5 L/yr |
Housekeeping Supervisor
16
salaries
| ₹1 L/yr - ₹5 L/yr |
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