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Crowne Plaza Chef DE Partie Interview Questions and Answers

Updated 26 Apr 2021

Crowne Plaza Chef DE Partie Interview Experiences

1 interview found

I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.

Interview Questionnaire 

3 Questions

  • Q1. Family background ?
  • Q2. Hobbies?
  • Q3. Shared how my family plays pivotal role and what are their role in my life

Interview Preparation Tips

Interview preparation tips for other job seekers - always speak truth about your family and avoid using slang language even if you are asked a question on a friendly note.

Interview questions from similar companies

I applied via Referral and was interviewed before Jan 2020. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. How do you motivate your subordinates?

Interview Preparation Tips

Interview preparation tips for other job seekers - always be truthful as it will allow you to speak more on topic and share your work related examples.It will help you to connect with interviewe and your conversation will be productive.

Interview Questionnaire 

3 Questions

  • Q1. About the cakes and pastry
  • Q2. Salary what is basic scale
  • Q3. Yearly ticket for hiring destination
  • Ans. 

    Yearly ticket for hiring destination is not provided by the company.

    • The company does not offer a yearly ticket for hiring destination.

    • Employees are responsible for their own travel expenses.

    • However, the company may provide accommodation or relocation assistance.

  • Answered by AI
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I appeared for an interview before Mar 2024.

Round 1 - HR 

(2 Questions)

  • Q1. Tell me something about yourself
  • Q2. How was your experience in previous organization.
  • Ans. 

    I gained valuable skills in culinary techniques and team collaboration at my previous organization, enhancing my passion for cooking.

    • Developed expertise in various cooking techniques, such as sous-vide and fermentation, which improved menu offerings.

    • Collaborated with a diverse team, fostering a positive work environment and enhancing communication skills.

    • Managed inventory and food cost control, leading to a 15% reducti...

  • Answered by AI
Round 2 - Technical 

(1 Question)

  • Q1. Technical questions.
Round 3 - Aptitude Test 

Psychometric test.
Questions related to psychology

Interview experience
3
Average
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via AmbitionBox and was interviewed in Apr 2024. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. What means the HR

Interview Preparation Tips

Interview preparation tips for other job seekers - Interview is good properly

I applied via Naukri.com and was interviewed before Nov 2020. There were 4 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. What is the best quality that you have to lead a team
  • Q2. Of course, as per my past experience, I learned for leading a team we should have good listening skills. because we need to understand the team what they are saying and why, yes I am a good listener so i c...

Interview Preparation Tips

Interview preparation tips for other job seekers - don't be scared about anything, and don't make any fake stories if you cant manage it well .also what we wrote in your CV we must aware of it,
try to ready your resume a couple of times before giving an interview,

I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. About me

Interview Preparation Tips

Interview preparation tips for other job seekers - Yes

I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. What is HACCP?
  • Ans. 

    HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.

    • HACCP is a preventive system used to identify, evaluate, and control food safety hazards.

    • It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.

    • HACCP is widely ...

  • Answered by AI
  • Q2. How to recover a guest
  • Ans. 

    Recovering a guest involves addressing their concerns and providing exceptional service.

    • Listen actively to the guest's concerns

    • Apologize sincerely for any inconvenience caused

    • Offer a solution or alternative to resolve the issue

    • Provide exceptional service to exceed guest expectations

    • Follow up with the guest to ensure satisfaction

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - The interviewer was looking for genuine answer what we know about and how we applied that knowledge in day-today operations.

Skills evaluated in this interview

I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. Which time can u work and tel about your work experience
  • Ans. 

    I can work flexible hours and have 5 years of experience as a chef.

    • I am available to work both day and night shifts.

    • I have experience working in high-pressure environments, such as busy restaurants.

    • I am skilled in various cooking techniques and can handle multiple orders simultaneously.

    • I have received positive feedback from customers and colleagues for my culinary skills.

    • I am familiar with food safety regulations and h

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - They asked Easy questions . And showed the hotel entirely also met coworkers who work in kitchen and other departments

I appeared for an interview before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

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Crowne Plaza Chef DE Partie Interview Process

based on 1 interview

Interview experience

4
  
Good
View more

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Crowne Plaza Chef DE Partie Salary
based on 13 salaries
₹3 L/yr - ₹8 L/yr
27% more than the average Chef DE Partie Salary in India
View more details

Crowne Plaza Chef DE Partie Reviews and Ratings

based on 12 reviews

3.4/5

Rating in categories

2.7

Skill development

3.4

Work-life balance

2.5

Salary

2.5

Job security

2.8

Company culture

1.9

Promotions

3.4

Work satisfaction

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