Ihg Group Chef DE Partie Interview Questions and Answers

Q1. What are your salary expectations?
Ans. 
I expect a competitive salary based on my experience, skills, and the responsibilities of the Chef De Partie role.
• Research the average salary range for Chef De Partie positions in your area

• Consider your level of experience and expertise in the culinary field

• Factor in the responsibilities and demands of the Chef De Partie role

• Be prepared to negotiate and discuss salary expectations during the interview
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Q2. What is your family background?
Ans. 
My family background is diverse and has influenced my passion for cooking.
• My parents come from different cultural backgrounds, which exposed me to a variety of cuisines.

• My grandmother was a professional chef and taught me traditional recipes from her home country.

• Growing up, family gatherings were centered around food, and I learned the importance of sharing meals together.

• My siblings also have a passion for cooking, a...read more
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Q3. Tell me about yourself.
Ans. 
I am a passionate and experienced Chef De Partie with a strong background in culinary arts.
• I have been working in the culinary industry for over 10 years.

• I have expertise in various cooking techniques and cuisines.

• I have successfully managed and trained kitchen staff.

• I am creative and constantly strive to create unique and delicious dishes.

• I have a strong attention to detail and ensure high-quality food presentation.

• I ...read more
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Q4. Give a Food trial
Ans. 
A food trial is a process of testing a new dish or recipe before adding it to the menu.
• Choose a dish or recipe to test

• Prepare the dish according to the recipe

• Taste the dish and evaluate its flavor, texture, and presentation

• Make any necessary adjustments to the recipe

• Repeat the process until the dish meets the desired standards
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Hi Good Evening I am Chef Sarkar

Q1. Hao many date and time in Interview
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Q2. My interview portion fas to fas HR and GM
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Q1. What is your qualification
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Q2. Who are there in your family
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Q1. What is your name
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Q2. What is your family background
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Q1. Tell me about urself
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Q2. Why do you want to work here
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Q1. What do you know about Vivanta by taj?
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Q2. What do you mean by Hygiene
Ans. 
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
• Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

• Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

• Maintaining hygiene in a kit...read more
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Q1. Deep Knowladge of cooking different cuisins?
Ans. 
Yes, I have deep knowledge of cooking different cuisines.
• I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.

• I am familiar with different cooking techniques and ingredients used in each cuisine.

• I enjoy experimenting with fusion dishes that combine elements from different cuisines.

• I keep up with current food trends and am always learning new recipes and techniques.

• I have received pos...read more
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Q2. Practicle demo i have given for chinese and indian
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