ITC Hotels Chef DE Partie Interview Questions and Answers

Q1. What is mean by HACCP
Ans. 
HACCP stands for Hazard Analysis and Critical Control Points.
• HACCP is a systematic approach to food safety management.

• It identifies, evaluates, and controls hazards that can cause foodborne illnesses.

• HACCP focuses on preventing rather than detecting hazards.

• It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actio...read more
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Q2. How to make fish stock
Ans. 
Fish stock is a flavorful liquid made by simmering fish bones, vegetables, and aromatics.
• Start by sautéing aromatic vegetables like onions, carrots, and celery in a large pot.

• Add fish bones, such as the heads, tails, and trimmings, to the pot.

• Cover the ingredients with cold water and bring to a simmer.

• Skim off any impurities that rise to the surface.

• Add herbs and spices like bay leaves, thyme, and peppercorns for addit...read more
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Q3. How to clarify of beef stock
Ans. 
Clarifying beef stock involves removing impurities and achieving a clear, clean liquid.
• Start by simmering the beef stock to allow impurities to rise to the surface.

• Skim off any foam or scum that forms on the surface using a ladle or skimmer.

• To further clarify the stock, strain it through a fine mesh sieve or cheesecloth.

• For an even clearer result, use a technique called 'rafting' where egg whites and other ingredients ...read more
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Q1. Post graduate diploma
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Q2. Computer diploma
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Q3. Pramod kumar mishra
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Q4. Post graduate diploma in computer application
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Q5. Graduate and computer application
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Q6. Job tow years experience
Ans. 
Yes, I have over two years of experience in a supervisory role.
• Managed a team of 10 employees for 2 years

• Implemented new training programs to improve team performance

• Handled employee scheduling and performance evaluations

• Resolved conflicts and issues within the team effectively
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Q1. Hr will ask only basic information.
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Q1. Must required food and beverage knowledge
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Q2. What Is the silver service???
Ans. 
Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.
• In silver service, food is served to guests at the table by the waiter using a spoon and fork.

• Drinks are poured from the right side of the guest.

• It is a formal and elegant dining style often used in upscale restaurants and events.
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Q3. What is the ek banedict???
Ans. 
Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.
• Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

• Eggs Benedict is a popular brunch item at many restaurants.

• The dish is believed to have originated in New York City in the late 19th century.
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Q1. Will Ask Basic information
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Normal introduction

Q1. Discuss about current affairs
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Q1. Do you handle it the overall operations
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Q2. Do you no excel work
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Q3. Do you handle overall fuelling the all truck
Ans. 
Yes, I oversee the overall fueling of all trucks to ensure they are properly fueled and ready for operation.
• Yes, I am responsible for coordinating fueling schedules for all trucks in the fleet.

• I monitor fuel levels and ensure timely refueling to prevent any disruptions in operations.

• I work with fuel vendors to negotiate pricing and ensure cost-effective fueling solutions.

• I track fuel consumption and analyze data to ide...read more
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Destination Knowledge

Q1. IATA Codes of different destination
Ans. 
IATA codes are three-letter codes used to identify airports and cities.
• IATA codes are assigned by the International Air Transport Association.

• They are used for flight planning, ticketing, and baggage handling.

• Examples of IATA codes include JFK for John F. Kennedy International Airport in New York and LHR for London Heathrow Airport.

• Some cities have multiple airports with different IATA codes, such as New York City (JFK
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Q1. Asked about myself
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Q2. Tell me about yourself
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Q1. Thry taken mock call asked me to sell package
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