Add office photos
Filter interviews by
ITC Hotels Chef DE Partie Interview Questions and Answers
ITC Hotels Chef DE Partie Interview Experiences
2 interviews found
a.g surendaran
I applied via Referral and was interviewed in May 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Technical questions
- Q2. Types of fish cuts of chicken 3 beef dishes 2 fish dishes etc
- Ans.
I can name types of fish, cuts of chicken, 3 beef dishes, and 2 fish dishes.
Types of fish: salmon, tuna, cod, halibut, trout, tilapia
Cuts of chicken: breast, thigh, drumstick, wing, tenderloin
3 beef dishes: steak, beef stroganoff, beef bourguignon
2 fish dishes: grilled salmon, fish and chips
Interview Preparation Tips
Don't bluff
Selected
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
(3 Questions)
- Q1. Name and address where are u from
- Ans.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
- Q2. Basic knowledge about food
- Q3. Name Education Job experience
- Ans.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
Interview Preparation Tips
Interview questions from similar companies
Chef DE Partie Interview Questions & Answers
Royal Caribbean International
Anonymous
posted on 31 Jan 2024
(3 Questions)
- Q1. What is mean by HACCP
- Ans.
HACCP stands for Hazard Analysis and Critical Control Points.
HACCP is a systematic approach to food safety management.
It identifies, evaluates, and controls hazards that can cause foodborne illnesses.
HACCP focuses on preventing rather than detecting hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actio...
- Q2. How to make fish stock
- Ans.
Fish stock is a flavorful liquid made by simmering fish bones, vegetables, and aromatics.
Start by sautéing aromatic vegetables like onions, carrots, and celery in a large pot.
Add fish bones, such as the heads, tails, and trimmings, to the pot.
Cover the ingredients with cold water and bring to a simmer.
Skim off any impurities that rise to the surface.
Add herbs and spices like bay leaves, thyme, and peppercorns for addit...
- Q3. How to clarify of beef stock
- Ans.
Clarifying beef stock involves removing impurities and achieving a clear, clean liquid.
Start by simmering the beef stock to allow impurities to rise to the surface.
Skim off any foam or scum that forms on the surface using a ladle or skimmer.
To further clarify the stock, strain it through a fine mesh sieve or cheesecloth.
For an even clearer result, use a technique called 'rafting' where egg whites and other ingredients ...
I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. Family background ?
- Q2. Hobbies?
- Q3. Shared how my family plays pivotal role and what are their role in my life
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
Selected
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
(7 Questions)
- Q1. How many people u handling in the kitchen?
- Q2. Tell me about room amenities?
- Q3. How do u handle the guests complaint?
- Q4. Tell me something abt food cost?
- Q5. Tell me abt ur work journey?
- Q6. How abt ur computer skills?
- Q7. How abt Indenting and costing?
Interview Preparation Tips
Executive Chef Interview Questions & Answers
Sterling Holiday Resort
Anonymous
posted on 22 Nov 2023
Selected
I applied via Walk-in and was interviewed before Nov 2022. There were 3 interview rounds.
(1 Question)
- Q1. Interview with GM and VP operations
(1 Question)
- Q1. Official formalities
Selected
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Personal Introduction
- Q2. Basic questions about Indian gray
Interview Preparation Tips
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
ITC Hotels Interview FAQs
Tell us how to improve this page.
ITC Hotels Interviews By Designations
- ITC Hotels Front Office/Guest Relations Executive/Manager Interview Questions
- ITC Hotels Intern Interview Questions
- ITC Hotels Supervisor Interview Questions
- ITC Hotels Chef DE Partie Interview Questions
- ITC Hotels Finance Executive Interview Questions
- ITC Hotels Financial Associate Interview Questions
- ITC Hotels Guest Relation Executive Interview Questions
- ITC Hotels Guest Service Associate Interview Questions
- Show more
Interview Questions for Popular Designations
People are getting interviews through
Interview Questions from Similar Companies
Fast track your campus placements
ITC Hotels Chef DE Partie Reviews and Ratings
based on 17 reviews
Rating in categories
|
Guest Service Associate
251
salaries
|  ₹1 L/yr - ₹4.5 L/yr |
|
Commis Chef
87
salaries
| ₹1.1 L/yr - ₹4.4 L/yr |
|
Guest Relation Executive
81
salaries
| ₹1.8 L/yr - ₹6 L/yr |
|
Assistant Manager
77
salaries
| ₹3.7 L/yr - ₹15 L/yr |
|
Front Office Associate
59
salaries
| ₹1 L/yr - ₹4 L/yr |
Taj Hotels Resorts and Palaces
Oberoi Group of Hotels
THE LEELA PALACES HOTELS & RESORTS
ITC
Calculate your in-hand salary
- Home >
- Interviews >
- ITC Hotels Interview Questions >
- ITC Hotels Chef DE Partie Interview Questions
