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I applied via Walk-in and was interviewed before Nov 2022. There were 3 interview rounds.
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I applied via Referral and was interviewed in Nov 2022. There were 3 interview rounds.
I would suggest a food trial in Italian cuisine.
Italian cuisine is versatile and offers a wide range of dishes to experiment with.
It is a popular cuisine that is loved by many.
Italian cuisine has a strong emphasis on fresh ingredients and simple yet flavorful dishes.
Some popular Italian dishes to consider for the food trial are pasta dishes, pizza, risotto, and tiramisu.
Italian cuisine also offers a variety of vegetari
A food trial of a six-course menu is a test where the chef prepares and presents a variety of dishes to evaluate their culinary skills and creativity.
The food trial typically consists of a series of courses, including appetizers, soups, salads, main courses, desserts, and possibly a palate cleanser.
The chef's ability to create well-balanced flavors, use quality ingredients, and present dishes attractively is assessed d...
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
I applied via Referral and was interviewed in Nov 2022. There were 3 interview rounds.
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