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I applied via Approached by Company and was interviewed before Oct 2023. There were 2 interview rounds.
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I applied via Walk-in and was interviewed in Oct 2024. There was 1 interview round.
The five mother sauces are the foundation of classical French cuisine.
Béchamel - made with milk and a white roux
Velouté - made with a light stock and a blonde roux
Espagnole - made with brown stock and a brown roux
Hollandaise - made with butter, egg yolks, and lemon juice
Tomato - made with tomatoes, vegetables, and seasonings
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
Different regions and cultures have unique culinary traditions
Ingredients and cooking techniques vary widely
Examples: Italian pasta dishes, Japanese sushi, Indian curries
posted on 27 Sep 2023
I applied via Walk-in and was interviewed in Aug 2023. There were 4 interview rounds.
Beer brand name
French dish name
I was interviewed before Feb 2024.
I have 3 years of experience working as a bartender at a busy nightclub.
Managed a high volume of drink orders during peak hours
Developed signature cocktails that became popular among regular customers
Provided excellent customer service and built strong relationships with patrons
I applied via Referral and was interviewed before Apr 2023. There were 2 interview rounds.
Steam changes due to changes in temperature and pressure.
Steam changes from gas to liquid when it loses heat energy.
Steam changes from liquid to gas when it gains heat energy.
Changes in pressure can also affect the state of steam, such as in a pressure cooker.
Steam can also change in quality, such as becoming superheated steam.
I applied via Campus Placement and was interviewed before Dec 2020. There was 1 interview round.
I applied via Campus Placement and was interviewed in Oct 2023. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed before Sep 2021. There was 1 interview round.
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