Compass Group Support Services Executive Chef Interview Questions and Answers

Q1. Be yourself during the interview , the company gives more value to honesty hardwork and ethics .
Add your answer
Q2. What change will your hiring bring to our company?
Ans. I have raised up the ladder in hospitality from very scratch , a seasoned and well travelled chef. Would make a difference by making a good team and producing high quality services.
Answered Anonymously
Add your answer

Q1. Overall experience
Ans. 30 plus year's of culinary experiences and the establishments details
Answered by Suresh T Raghavan
Add your answer

Q1. Cooking related enquiries
Add your answer

Certificate verification

Q1. Managing skills
Add your answer
Q2. Proved and explained
Add your answer

Q1. Food cost, staffing, menu,
Add your answer
Q2. Staffing, food preparation, cost control,
Add your answer

Q1. Self introduction, work experiences
Add your answer
Q2. Duties and responsibility
Add your answer

Aptitude tests will test your ability to perform tasks and react to situations at work. This includes problem-solving, prioritisation and numerical skills, amongst other things.

Coding tests are widely used by organizations as an intrinsic step in the technical recruitment process.

Q1. Asked about my previous experience and
Add your answer
Q2. Gave a situation and told me how to deal situation
Add your answer
Q3. Do I Know how to control food cost
Ans. 
Yes, I have extensive experience in controlling food costs through menu planning, portion control, inventory management, and supplier negotiation.
• Utilize menu engineering to maximize profitability

• Implement portion control measures to reduce waste

• Regularly monitor inventory levels and adjust ordering accordingly

• Negotiate with suppliers for better pricing and quality

• Analyze food cost reports to identify areas for improve
Answered by AI
Add your answer
Q4. How I can maintain hygiene standards
Ans. 
Maintaining hygiene standards as an Executive Chef is crucial for food safety and customer satisfaction.
• Regularly train and educate kitchen staff on proper hygiene practices

• Implement strict cleaning schedules for kitchen equipment and work areas

• Enforce handwashing protocols for all staff before handling food

• Regularly monitor food storage temperatures to prevent bacterial growth

• Regularly inspect and maintain personal hy
Answered by AI
Add your answer
Q5. Do i Have knowledge of machine that we are using in the kitchen
Add your answer