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Kings International Executive Chef Interview Questions and Answers
Kings International Executive Chef Interview Experiences
1 interview found
Anonymous
Selected
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
(2 Questions)
- Q1. Total year's of Experience
- Q2. Would be asked about your Knowledge of food
(2 Questions)
- Q1. Might ask for trade test
- Q2. How would you control food cost
- Ans.
I would control food cost by closely monitoring inventory, reducing waste, negotiating with suppliers, and creating cost-effective menu items.
Monitor inventory levels regularly to avoid overstocking or running out of key ingredients
Implement portion control measures to reduce waste and ensure consistent serving sizes
Negotiate with suppliers for better pricing on high-quality ingredients
Analyze menu items to identify an...
Interview Preparation Tips
- Food Production
- Menu Planning
- Menu costing
- Food Products
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