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Jubilant Foods Works Executive Chef Interview Questions and Answers
Jubilant Foods Works Executive Chef Interview Experiences
1 interview found
Selected
I applied via Referral and was interviewed in Nov 2022. There were 3 interview rounds.
(2 Questions)
- Q1. About my skills
- Q2. Previous experience and knowledge about the JFW
(3 Questions)
- Q1. How make Like recipes
- Q2. Have you ever work in Kitchen and all
- Q3. Kitchen knowledge and how to manage your kitchen
Interview Preparation Tips
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Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
Selected
I applied via Approached by Company and was interviewed in Jul 2023. There were 3 interview rounds.
(4 Questions)
- Q1. Tell me Something about you?
- Q2. What's is your strength?
- Q3. What's is your weakness?
- Q4. How can you manage evening shifts?
(2 Questions)
- Q1. Where is your last job?
- Q2. What is your role there?
Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
GIRIJA V
Selected
I appeared for an interview before Mar 2024, where I was asked the following questions.
- Q1. What are the basic principles and golden rules of accounting?
- Ans.
Basic principles of accounting ensure accurate financial reporting and consistency in financial statements.
1. Accrual Principle: Revenue is recognized when earned, not when received. Example: A service provided in December is recorded in December, even if payment is received in January.
2. Consistency Principle: Once an accounting method is adopted, it should be used consistently. Example: If a company uses straight-lin...
- Q2. Could you provide a brief self-introduction?
- Ans.
Dynamic executive with over 15 years of experience in strategic leadership, driving innovation, and fostering team collaboration.
Proven track record in leading cross-functional teams to achieve organizational goals, such as increasing revenue by 30% in two years.
Expertise in developing and implementing strategic initiatives that enhance operational efficiency, exemplified by a 25% reduction in costs through process opt...
- Q3. We need to ready help 3 property
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Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
Interview Preparation Tips
I applied via Company Website and was interviewed in May 2022. There were 3 interview rounds.
(1 Question)
- Q1. General question about self and past experience
(1 Question)
- Q1. Related to department
Interview Preparation Tips
I applied via Recruitment Consulltant and was interviewed in Mar 2024. There was 1 interview round.
Rural Dev and women EDucation
Interview Questionnaire
1 Question
- Q1. How u do growth of organization
- Ans.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
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Jubilant Foods Works Interviews By Designations
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Jubilant Foods Works Executive Chef Interview Process
based on 1 interview
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Jubilant Foods Works Executive Chef Reviews and Ratings
based on 2 reviews
Rating in categories
|
Assistant Manager
534
salaries
|  ₹1 L/yr - ₹8.4 L/yr |
|
Restaurant Manager
301
salaries
| ₹3 L/yr - ₹8 L/yr |
|
Guest Delight Manager
251
salaries
| ₹3.3 L/yr - ₹8 L/yr |
|
Senior Executive
178
salaries
| ₹3.1 L/yr - ₹9 L/yr |
|
Associate Manager
173
salaries
| ₹1.5 L/yr - ₹3.8 L/yr |
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