Filter interviews by
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
Top trending discussions
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I appeared for an interview in Feb 2025.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
based on 3 interviews
Interview experience
based on 155 reviews
Rating in categories
Cafe Manager
293
salaries
| ₹1.3 L/yr - ₹4.6 L/yr |
Assistant Manager
246
salaries
| ₹1 L/yr - ₹7.8 L/yr |
Territory Sales Manager
155
salaries
| ₹4.4 L/yr - ₹8.3 L/yr |
Brew Master
133
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Senior Executive
112
salaries
| ₹1.8 L/yr - ₹7 L/yr |
Oyo Rooms
Jubilant Foods Works
Oberoi Group of Hotels
Marriott International