TLC DigiTech Private Limited Business Analyst Interview Questions and Answers

Q1. Cuts of vegetables
Ans. 
Different cuts of vegetables can enhance the presentation and texture of dishes.
• Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.

• Brunoise: Finely diced cuts, often used for soups and sauces.

• Chiffonade: Thin strips or ribbons, commonly used for garnishing.

• Mince: Very finely chopped pieces, suitable for adding flavor to dishes.

• Dice: Uniform cubes, ideal for stews and casseroles.
Answered by AI
Add your answer

Case study on Covid sales dip or rise and trend

Joins, SQL related queries asked

Q1. About me what you learn last organization
Add your answer
Q2. About work experience and salary expectations
Add your answer
Q3. When you will join after selection
Add your answer

Every question will be answered properly for to progress the best hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club from me

Respect for progress the best hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club in Bangaluru city

Q1. HERE for good here for progress the best hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club in Bangaluru city
Add your answer
Q2. Thanks for your support for Ritz -Carlton 5 star hotel and restaurants night club in Bangaluru city
Add your answer
Q3. Want good knowledge people to work in Ritz-Carlton 5star hotel's and restaurants and night club
Add your answer
Q4. What is f&b and what it's benefits to Ritz -Carlton 5 star hotel and restaurants night club for good tastes and clean serves to customers for better services
Ans. 
F&B stands for food and beverage. It plays a crucial role in enhancing the overall guest experience at Ritz-Carlton 5 star hotel and restaurants night club.
• F&B includes all food and drink options available to guests at the hotel and restaurants night club.

• High-quality F&B offerings can attract more customers and enhance the reputation of the establishment.

• Clean serves and good tastes in F&B can lead to higher customer ...read more
Answered by AI
View 1 more answer
Q5. It's benefits from u the best hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club in Bangaluru city
Add your answer
Q6. Every question will be answered properly for to progress in the best hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club in Bangaluru city
Add your answer
Q7. Thanks and have faith in God's man like me for good here to give good hospitality towards customers satisfaction inside Ritz-Carlton 5star hotels and restaurants night club in Bangaluru city for visits by ...read more
Add your answer

Q1. How many years of relevant experience you have in this role
Ans. 
I have over 10 years of relevant experience in senior management roles across various industries, focusing on strategic growth and team leadership.
• Led a team of 20 in a tech company, achieving a 30% increase in productivity over two years.

• Managed a budget of $5 million, optimizing resource allocation to enhance project outcomes.

• Implemented a new training program that reduced employee turnover by 15% in one year.

• Collabo...read more
Answered by AI
Add your answer
Q2. What's you skills matching for the job?
Ans. 
I possess strong leadership, strategic planning, and project management skills, aligning perfectly with the Senior Manager role.
• Proven leadership experience: Led a team of 20 in a successful product launch, increasing market share by 15%.

• Strategic planning: Developed a 3-year roadmap that aligned departmental goals with company vision, resulting in a 25% revenue growth.

• Project management expertise: Managed cross-functi...read more
Answered by AI
Add your answer

Q1. What you have learn in last two months of your intership?
Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
Answered by luxurianteucalyptus
Add your answer
Q2. How the staff behaviour is there in hotel?
Ans. Its was queit good with relation with the staff.
Answered by luxurianteucalyptus
Add your answer
Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
Add your answer
Q4. What was the experience in Bakery pastry department?
Add your answer
Q5. Chef loves your work or not?
Add your answer

Q1. Inflation, supply and demand
Add your answer

Q1. Basic introduction
Add your answer
Q2. Related concern department
Add your answer