TLC DigiTech Private Limited MIS Executive Interview Questions and Answers

Q1. Cuts of vegetables
Ans. 
Different cuts of vegetables can enhance the presentation and texture of dishes.
• Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.

• Brunoise: Finely diced cuts, often used for soups and sauces.

• Chiffonade: Thin strips or ribbons, commonly used for garnishing.

• Mince: Very finely chopped pieces, suitable for adding flavor to dishes.

• Dice: Uniform cubes, ideal for stews and casseroles.
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Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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Q1. This interview is in person interview. Interview is usually conducted by Tech lead and manager. They mostly focus on you Tech Stack. Majority of SQL questions were basen on aggregate function. And data war...read more
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Q1. This round is virtual and mainly focuses on basic technical questions along with HR discussion.
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Q1. About the views
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Q2. About dulplicaye in a table
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1 dsa question 2 sql queries questions on data analysis

Q1. Sql query using window function
Ans. 
Using window functions in SQL to perform calculations within a specific subset of data.
• Window functions are used to perform calculations across a set of rows related to the current row.

• Common window functions include ROW_NUMBER(), RANK(), DENSE_RANK(), and NTILE().

• Example: SELECT employee_id, salary, AVG(salary) OVER (PARTITION BY department_id) AS avg_salary FROM employees;
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Q2. Dsa question of string manipulation
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Q1. Sql query advanced level
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Q2. Guesstimate and resume questions
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Q1. Basic common HR questions
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Q2. Questions about educational background cultural fit
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Simple DSA along with data science topics

Q1. Mostly on advance data science topics
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Q1. It was mostly interactive
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Q1. Asking about plant operation and what to do in emergency
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Q1. How much Salary want?
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