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I applied via Referral and was interviewed before Jun 2022. There were 3 interview rounds.
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I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
posted on 5 Feb 2024
I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.
My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.
My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.
posted on 18 Feb 2025
I was interviewed before May 2016.
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Recent graduate with a degree in Business Administration
Passionate about marketing and project management
Strong communication and organizational skills
Experience in internships and part-time jobs related to my field
I am interested in the Marketing department.
I have a strong background in communication and creativity.
I enjoy analyzing market trends and consumer behavior.
I have experience in developing marketing strategies and campaigns.
Modern American Plan is a type of meal plan offered by hotels and resorts where the cost of accommodation includes three meals per day.
Modern American Plan is a popular meal plan option in the hospitality industry.
It includes breakfast, lunch, and dinner in the cost of accommodation.
Guests have the convenience of enjoying meals on-site without additional charges.
The menu typically offers a variety of American cuisine o...
I was interviewed before Nov 2016.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
I am a recent graduate with a degree in Business Administration and a passion for learning and growth.
Recent graduate with a degree in Business Administration
Passionate about learning and personal growth
Strong communication and organizational skills
Experience in internships and part-time jobs related to business
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I was interviewed before May 2016.
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Recent graduate with a degree in Business Administration
Passionate about marketing and project management
Strong communication and organizational skills
Experience in internships and extracurricular activities
I am interested in the Marketing department.
I have a strong passion for creating and implementing marketing strategies.
I enjoy analyzing market trends and consumer behavior.
I have experience in social media marketing and content creation.
I am eager to learn more about branding and advertising.
I believe my creativity and communication skills would be an asset in the Marketing department.
Types of glasses used in F&B service include wine glasses, water glasses, cocktail glasses, and beer glasses.
Wine glasses are used for serving wine.
Water glasses are used for serving water.
Cocktail glasses are used for serving cocktails.
Beer glasses are used for serving beer.
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
based on 1 interview
Interview experience
Guest Service Associate
41
salaries
| ₹0 L/yr - ₹0 L/yr |
Chef DE Partie
15
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
13
salaries
| ₹0 L/yr - ₹0 L/yr |
Chef
13
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager Housekeeping
13
salaries
| ₹0 L/yr - ₹0 L/yr |
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