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Le Méridien Commie 2 Interview Questions and Answers

Updated 17 Jun 2023

Le Méridien Commie 2 Interview Experiences

1 interview found

Commie 2 Interview Questions & Answers

user image Anonymous

posted on 17 Jun 2023

Interview experience
3
Average
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed before Jun 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(1 Question)

  • Q1. Must grooming standards, discipline
Round 3 - Chef 

(2 Questions)

  • Q1. You have to give Food trail
  • Q2. Basic mother sauce,cold room temperatures and veg and non veg storage process

Interview Preparation Tips

Interview preparation tips for other job seekers - Basics must you have to prepare

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.

Round 1 - HR 

(5 Questions)

  • Q1. Tell me about yourself
  • Ans. I am Daya Kishan Bachkheti I am from Bazpur Haldwani uttrakhand and my father is self employe,my mother is a home maker, and we are 2 shivling, my hobby is to playing cricket. That's all about me thank you
  • Answered Anonymously
  • Q2. Why should we hire you?
  • Ans. I should be hired for this role because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth.
  • Answered Anonymously
  • Q3. What is your greatest strength?
  • Ans. 

    My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.

  • Answered Anonymously
  • Q4. What is your greatest weakness?
  • Ans. 

    My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.

  • Answered Anonymously
  • Q5. Tell me about your work experience?
  • Ans. I Always preparing meals of high standard and quality ingredients for breakfast, lunch and dinner for guests. Preparing food for banquet responsible for starter and main course Speed of delivery Knowledge of Indian cuisine

  • Answered Anonymously

Interview Preparation Tips

Interview preparation tips for other job seekers - I am interested in Indian curry and i am punchual and smart worker.

I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(6 Questions)

  • Q1. Where u work? Work experience Position How much salary i want
  • Q2. Myself Where i work Work experience Position Work related question Technical questions Hobbies In future what my Position Trail How much i get salary in previous job
  • Q3. How i accepted salary from company
  • Q4. Information about our company
  • Q5. Your applying for what position
  • Q6. Myself related question

Interview Preparation Tips

Interview preparation tips for other job seekers - I have hotel management degree I'm in dubai I want job I have experience person in our hotel industry

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - HR 

(1 Question)

  • Q1. You have how many years experience?
Round 2 - GM sir 

(1 Question)

  • Q1. What is your current salary?
Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

I appeared for an interview before May 2016.

Interview Questionnaire 

3 Questions

  • Q1. Tell us about yourself
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.

    • Recent graduate with a degree in Business Administration

    • Passionate about marketing and project management

    • Strong communication and organizational skills

    • Experience in internships and part-time jobs related to my field

  • Answered by AI
  • Q2. Which department are you interested?
  • Ans. 

    I am interested in the Marketing department.

    • I have a strong background in communication and creativity.

    • I enjoy analyzing market trends and consumer behavior.

    • I have experience in developing marketing strategies and campaigns.

  • Answered by AI
  • Q3. What is modern american plan?
  • Ans. 

    Modern American Plan is a type of meal plan offered by hotels and resorts where the cost of accommodation includes three meals per day.

    • Modern American Plan is a popular meal plan option in the hospitality industry.

    • It includes breakfast, lunch, and dinner in the cost of accommodation.

    • Guests have the convenience of enjoying meals on-site without additional charges.

    • The menu typically offers a variety of American cuisine o...

  • Answered by AI

Interview Preparation Tips

Round: Group Discussion
Experience: 1 minute given to think about the topic and then start.

Round: Other Interview
Experience: 1 minute given to think about the topic and then start.

College Name: Banarsidas Chandiwala institute of hotel management and catering technology.

Interview Questionnaire 

3 Questions

  • Q1. Tell me about your self
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for learning and growth.

    • Recent graduate with a degree in Business Administration

    • Passionate about learning and personal growth

    • Strong communication and organizational skills

    • Experience in internships and part-time jobs related to business

  • Answered by AI
  • Q2. Why you want to be a hotelier
  • Ans. 

    I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.

    • Passion for hospitality and creating memorable experiences

    • Enjoy working in a fast-paced and dynamic environment

    • Opportunity to interact with people from diverse backgrounds

    • Desire to continuously learn and grow in the hospitality industry

  • Answered by AI
  • Q3. Name the different types of glasses
  • Ans. 

    There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.

    • Prescription glasses are used to correct vision problems.

    • Sunglasses protect the eyes from harmful UV rays.

    • Reading glasses help with near vision.

    • Safety glasses are worn to protect the eyes during certain activities.

    • 3D glasses are used to enhance the viewing experience of 3D movies or images.

  • Answered by AI

Interview Preparation Tips

College Name: Institute of Hotel management and catering technology

I appeared for an interview before May 2016.

Interview Questionnaire 

3 Questions

  • Q1. Tell us about yourself
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.

    • Recent graduate with a degree in Business Administration

    • Passionate about marketing and project management

    • Strong communication and organizational skills

    • Experience in internships and extracurricular activities

  • Answered by AI
  • Q2. In which department are you interested?
  • Ans. 

    I am interested in the Marketing department.

    • I have a strong passion for creating and implementing marketing strategies.

    • I enjoy analyzing market trends and consumer behavior.

    • I have experience in social media marketing and content creation.

    • I am eager to learn more about branding and advertising.

    • I believe my creativity and communication skills would be an asset in the Marketing department.

  • Answered by AI
  • Q3. Types of glasses used in fnb service? What is MAP?
  • Ans. 

    Types of glasses used in F&B service include wine glasses, water glasses, cocktail glasses, and beer glasses.

    • Wine glasses are used for serving wine.

    • Water glasses are used for serving water.

    • Cocktail glasses are used for serving cocktails.

    • Beer glasses are used for serving beer.

  • Answered by AI

Interview Preparation Tips

Round: Group Discussion
Experience: 1 minute given to think on the topic and then discuss among the candidates.
Tips: Do not be aggressive.
keep your views and let others keep their own views.

Round: Other Interview
Experience: 1 minute given to think on the topic and then discuss among the candidates.
Tips: Do not be aggressive.
keep your views and let others keep their own views.

Round: Other Interview
Experience: it was personal interview and face to face discussion
Tips: be confident and if you dont know the answer just say i dont know.

College Name: banarsidas chandiwala institute of hotel management and catering technology

Skills evaluated in this interview

I appeared for an interview before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

Le Méridien Interview FAQs

How many rounds are there in Le Méridien Commie 2 interview?
Le Méridien interview process usually has 3 rounds. The most common rounds in the Le Méridien interview process are Resume Shortlist and HR.
What are the top questions asked in Le Méridien Commie 2 interview?

Some of the top questions asked at the Le Méridien Commie 2 interview -

  1. Basic mother sauce,cold room temperatures and veg and non veg storage proc...read more
  2. You have to give Food tr...read more
  3. Must grooming standards, discipl...read more

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Le Méridien Commie 2 Interview Process

based on 1 interview

Interview experience

3
  
Average
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Le Méridien Commie 2 Salary
based on 8 salaries
₹1.1 L/yr - ₹2.2 L/yr
10% less than the average Commie 2 Salary in India
View more details
Guest Service Associate
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₹1.2 L/yr - ₹3.8 L/yr

Chef DE Partie
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₹2.4 L/yr - ₹5.5 L/yr

Assistant Manager
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₹4.4 L/yr - ₹5.6 L/yr

Chef
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₹1 L/yr - ₹3.2 L/yr

Assistant Manager Housekeeping
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₹3.5 L/yr - ₹8.5 L/yr

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