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I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.
My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.
My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.
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I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
posted on 28 Feb 2025
I was interviewed in Jan 2025.
An aptitude test is a type of psychometric test used to assess cognitive skills and other specific abilities and behavioural traits. Job aptitude tests are very common; almost any employer uses them to screen candidates.
There is a range of different aptitude tests, each assessing a different skill or competency. The most widely used aptitude tests are numerical reasoning, verbal reasoning, logical reasoning, and situational judgement.
Programming challenges that help technical recruiters assess a developer's programming skills and problem-solving abilities
I was interviewed in Jun 2024.
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
I applied via Referral and was interviewed in Feb 2024. There were 2 interview rounds.
Body Personality ,confidence, experience and good knowledge as per appying position
2 year contract follow company rule & regulation and follow the country rule also
posted on 29 Apr 2023
I applied via Company Website
I tend to be a perfectionist and can sometimes spend too much time on tasks.
I have a tendency to overanalyze and double-check my work
I am working on finding a balance between efficiency and attention to detail
For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary
I was looking for a better opportunity to grow and develop my skills.
I wanted to take on more responsibilities and challenges
I was seeking a more supportive and collaborative work environment
I wanted to work for a company with a stronger commitment to employee development
I left on good terms and have positive references from my previous employer
My strengths include attention to detail, organization, and effective communication.
I am highly organized and able to prioritize tasks effectively
I pay close attention to detail to ensure a high standard of cleanliness
I am skilled in communicating with both staff and guests to ensure satisfaction
I have experience in training and supervising staff to maintain a productive team
I am able to adapt to changing situations an
I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.
Managed a team of housekeeping staff at a hotel for 3 years
Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction
Trained new staff members on proper cleaning techniques and safety protocols
Maintained inventory of cleaning supplies and equipment
Recei...
based on 3 interviews
Interview experience
based on 17 reviews
Rating in categories
Guest Service Associate
210
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
121
salaries
| ₹1.1 L/yr - ₹4.9 L/yr |
Front Office Executive
84
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
83
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Food & Beverage Associate
73
salaries
| ₹1 L/yr - ₹3.8 L/yr |
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