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I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.
My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.
My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.
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I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
I am a recent graduate with a degree in Business Administration and a passion for learning and growth.
Recent graduate with a degree in Business Administration
Passionate about learning and personal growth
Strong communication and organizational skills
Experience in internships and part-time jobs related to business
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I applied via Referral and was interviewed before Oct 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Oct 2020. There were 4 interview rounds.
I applied via Campus Placement and was interviewed before Dec 2021. There were 2 interview rounds.
My hobbies include reading, playing guitar, and hiking.
I enjoy reading a variety of genres, from fiction to non-fiction.
I have been playing guitar for several years and enjoy learning new songs and techniques.
Hiking is a great way for me to connect with nature and stay active.
posted on 3 May 2024
I applied via Campus Placement
Biryani is a popular Indian dish made with fragrant rice, spices, and meat or vegetables.
Hyderabadi Biryani - famous for its unique blend of spices and basmati rice
Lucknowi Biryani - known for its rich flavors and use of saffron
Kolkata Biryani - features potatoes and boiled eggs along with meat
Ambur Biryani - originated in Tamil Nadu and is spicy and flavorful
posted on 1 Nov 2023
I applied via Campus Placement and was interviewed before Nov 2022. There were 2 interview rounds.
Types of service refer to the different categories or classifications of services provided by a company or organization.
Types of service can include customer service, technical support, consulting, maintenance, and more.
Each type of service may require different skills, training, and resources to deliver effectively.
For example, a software company may offer customer service to assist users with technical issues, while ...
based on 3 interviews
Interview experience
based on 17 reviews
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Guest Service Associate
210
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Commis Chef
118
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Front Office Executive
87
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Duty Manager
83
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Food & Beverage Associate
73
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