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Taj Hotels Resorts and Palaces Commis Chef Interview Questions and Answers

Updated 23 Jun 2024

Taj Hotels Resorts and Palaces Commis Chef Interview Experiences

4 interviews found

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 23 Jun 2024

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.

Round 1 - Chef 

(2 Questions)

  • Q1. What is chef full form
  • Ans. 

    Chef full form is Chief Head of Executive Function

    • Chef stands for Chief Head of Executive Function

    • Chef is a professional cook who is in charge of a kitchen

    • Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation

  • Answered by AI
  • Q2. What is the FIFO
  • Ans. 

    FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.

    • FIFO ensures that the oldest inventory items are used first before newer items.

    • It helps prevent spoilage and ensures that products are used before they expire.

    • FIFO is commonly used in industries such as food service, retail, and manufacturing.

    • For example, in a restaurant kitchen, FIFO would involve ...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Good

Skills evaluated in this interview

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 8 Apr 2021

I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.

Interview Questionnaire 

4 Questions

  • Q1. Job application food production opportunity
  • Q2. Why it's so complicate get The selected in Taj hotel
  • Q3. Most of time no vacancy in Taj Mahal Hotel
  • Q4. Why I'm not get taj empowering

Interview Preparation Tips

Interview preparation tips for other job seekers - It should be more focused attendant interview
No experience no job
First give jobs then ask for experience ...

Commis Chef Interview Questions Asked at Other Companies

Q1. How you prepare ceasar salad what ingredients you used for that
Q2. How many types of salads are there?
Q3. what is anchovy and where it's used for?
Q4. What is HACCP? and type sauces use in your kitchen?
Q5. What is Compound salad and give some examples

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 3 Dec 2020

I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.

Interview Questionnaire 

3 Questions

  • Q1. About Yourself
  • Q2. About Your Previous job
  • Q3. Your work experiences

Interview Preparation Tips

Interview preparation tips for other job seekers - Be normal
Be confident

I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Food production culinary

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer confidently about wat u answering for the question

Taj Hotels Resorts and Palaces interview questions for designations

 Chef

 (1)

 Commis 1

 (1)

 Commis III

 (1)

 Chef Trainee

 (1)

  Chef DE Partie

 (2)

 Demi Chef DE Partie

 (2)

 Senior Steward

 (2)

 Commie 2

 (2)

Interview questions from similar companies

Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is your qualification
  • Ans. 

    I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.

    • Diploma in Culinary Arts

    • Professional training program in a renowned restaurant

  • Answered by AI
  • Q2. Who are there in your family
  • Ans. 

    I have a small family consisting of my parents and my younger sister.

    • Parents

    • Younger sister

  • Answered by AI
Round 2 - HR 

(2 Questions)

  • Q1. What is your name
  • Ans. 

    My name is John Smith.

    • My name is John

    • Last name is Smith

    • Common name combination

  • Answered by AI
  • Q2. What is your family background
  • Ans. 

    My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.

    • My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

    • Cooking and sharing meals together has always been a big part of our family gatherings.

    • I have learned traditional recipes and cooking techniques from different family members.

    • My family values the importance of good ...

  • Answered by AI
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. Tell us about yourself?
  • Q2. Interest area? Why do you want to work in Fabelle?
  • Ans. 

    I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.

    • I have a passion for creating delicious pastries and desserts.

    • I am particularly interested in working with chocolate and exploring different flavor combinations.

    • Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib

  • Answered by AI
Round 3 - Technical 

(1 Question)

  • Q1. Chocolate tempering temperatures?
  • Ans. 

    Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.

    • Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

    • The specific temperatures vary depending on the type of chocolate being tempered.

    • For dark chocolate, the melting temperature is around 115-120°F, the cooling...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident and truthful. Also, know your technical skills properly.

I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.

Round 1 - HR 

(3 Questions)

  • Q1. Tell me about yourself.
  • Q2. Self introduction with my working knowleage
  • Q3. My salary package and joining date

Interview Preparation Tips

Interview preparation tips for other job seekers - Physically traile food interview/online by call interview

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.

I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(6 Questions)

  • Q1. Where u work? Work experience Position How much salary i want
  • Q2. Myself Where i work Work experience Position Work related question Technical questions Hobbies In future what my Position Trail How much i get salary in previous job
  • Q3. How i accepted salary from company
  • Q4. Information about our company
  • Q5. Your applying for what position
  • Q6. Myself related question

Interview Preparation Tips

Interview preparation tips for other job seekers - I have hotel management degree I'm in dubai I want job I have experience person in our hotel industry

Taj Hotels Resorts and Palaces Interview FAQs

How many rounds are there in Taj Hotels Resorts and Palaces Commis Chef interview?
Taj Hotels Resorts and Palaces interview process usually has 1 rounds. The most common rounds in the Taj Hotels Resorts and Palaces interview process are HR.
What are the top questions asked in Taj Hotels Resorts and Palaces Commis Chef interview?

Some of the top questions asked at the Taj Hotels Resorts and Palaces Commis Chef interview -

  1. What is chef full f...read more
  2. What is the F...read more
  3. Why it's so complicate get The selected in Taj ho...read more

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Taj Hotels Resorts and Palaces Commis Chef Interview Process

based on 3 interviews

1 Interview rounds

  • HR Round
View more
Taj Hotels Resorts and Palaces Commis Chef Salary
based on 118 salaries
₹1.1 L/yr - ₹4.9 L/yr
5% more than the average Commis Chef Salary in India
View more details

Taj Hotels Resorts and Palaces Commis Chef Reviews and Ratings

based on 45 reviews

4.3/5

Rating in categories

3.6

Skill development

3.7

Work-life balance

3.7

Salary

3.9

Job security

4.2

Company culture

3.9

Promotions

3.8

Work satisfaction

Explore 45 Reviews and Ratings
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