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Taj Hotels Resorts and Palaces Commis Chef Interview Questions and Answers
Taj Hotels Resorts and Palaces Commis Chef Interview Experiences
4 interviews found
Anonymous
Selected
I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.
(2 Questions)
- Q1. What is chef full form
- Ans.
Chef full form is Chief Head of Executive Function
Chef stands for Chief Head of Executive Function
Chef is a professional cook who is in charge of a kitchen
Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
- Q2. What is the FIFO
- Ans.
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
FIFO ensures that the oldest inventory items are used first before newer items.
It helps prevent spoilage and ensures that products are used before they expire.
FIFO is commonly used in industries such as food service, retail, and manufacturing.
For example, in a restaurant kitchen, FIFO would involve ...
Interview Preparation Tips
Skills evaluated in this interview
I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Job application food production opportunity
- Q2. Why it's so complicate get The selected in Taj hotel
- Q3. Most of time no vacancy in Taj Mahal Hotel
- Q4. Why I'm not get taj empowering
Interview Preparation Tips
No experience no job
First give jobs then ask for experience ...
I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. About Yourself
- Q2. About Your Previous job
- Q3. Your work experiences
Interview Preparation Tips
Be confident
I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.
(1 Question)
- Q1. Food production culinary
Interview Preparation Tips
Taj Hotels Resorts and Palaces interview questions for designations
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(2 Questions)
- Q1. What is your qualification
- Ans.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
- Q2. Who are there in your family
- Ans.
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
(2 Questions)
- Q1. What is your name
- Ans.
My name is John Smith.
My name is John
Last name is Smith
Common name combination
- Q2. What is your family background
- Ans.
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
(2 Questions)
- Q1. Tell us about yourself?
- Q2. Interest area? Why do you want to work in Fabelle?
- Ans.
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
(1 Question)
- Q1. Chocolate tempering temperatures?
- Ans.
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Introduce Yourself and your previous work experience.
- Q2. Mother sauces and base of Continental Food.
- Ans.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
- Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
- Ans.
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
Interview Preparation Tips
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
(6 Questions)
- Q1. Where u work? Work experience Position How much salary i want
- Q2. Myself Where i work Work experience Position Work related question Technical questions Hobbies In future what my Position Trail How much i get salary in previous job
- Q3. How i accepted salary from company
- Q4. Information about our company
- Q5. Your applying for what position
- Q6. Myself related question
Interview Preparation Tips
Taj Hotels Resorts and Palaces Interview FAQs
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Taj Hotels Resorts and Palaces Interviews By Designations
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Interview Questions for Popular Designations
Taj Hotels Resorts and Palaces Commis Chef Interview Process
based on 3 interviews
1 Interview rounds
- HR Round
Commis Chef Interview Questions from Similar Companies
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Taj Hotels Resorts and Palaces Commis Chef Reviews and Ratings
based on 45 reviews
Rating in categories
|
Guest Service Associate
210
salaries
|  ₹0 L/yr - ₹0 L/yr |
|
Commis Chef
118
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Front Office Executive
87
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Duty Manager
83
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Food & Beverage Associate
73
salaries
| ₹0 L/yr - ₹0 L/yr |
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