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posted on 16 Nov 2020
I applied via Walk-in and was interviewed before Nov 2019. There were 3 interview rounds.
My hobbies include reading, cooking, and hiking.
I set aside time each week to read a book or two.
I plan out my meals for the week and prep ingredients in advance to save time.
I schedule hikes on weekends and make sure to stick to the planned time.
posted on 5 May 2017
I was interviewed before May 2016.
My area of interest is providing exceptional customer service and creating memorable experiences for guests.
Customer service
Creating memorable experiences
Hospitality industry
Guest satisfaction
Problem-solving
Teamwork
RevPar is calculated by dividing the total room revenue by the total number of available rooms.
RevPar = Total Room Revenue / Total Available Rooms
Total Room Revenue includes revenue from all occupied rooms
Total Available Rooms includes both occupied and unoccupied rooms
RevPar helps measure the hotel's performance and efficiency
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posted on 20 Jan 2021
posted on 12 Jun 2021
I applied via Referral and was interviewed before Jun 2020. There were 6 interview rounds.
based on 3 reviews
Rating in categories
Guest Service Associate
199
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
122
salaries
| ₹1 L/yr - ₹4.9 L/yr |
Front Office Executive
86
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
84
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Restaurant Manager
75
salaries
| ₹4 L/yr - ₹10 L/yr |
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