Filter interviews by
posted on 16 Nov 2020
I applied via Walk-in and was interviewed before Nov 2019. There were 3 interview rounds.
My hobbies include reading, cooking, and hiking.
I set aside time each week to read a book or two.
I plan out my meals for the week and prep ingredients in advance to save time.
I schedule hikes on weekends and make sure to stick to the planned time.
posted on 5 May 2017
I was interviewed before May 2016.
I joined the hospitality industry because of my passion for providing exceptional service and creating memorable experiences for guests.
Passion for providing exceptional service
Enjoy creating memorable experiences for guests
Opportunity to work in a dynamic and fast-paced environment
Desire to work with diverse groups of people
My area of interest is providing exceptional customer service and creating memorable experiences for guests.
Customer service
Creating memorable experiences
Hospitality industry
Guest satisfaction
Problem-solving
Teamwork
RevPar is calculated by dividing the total room revenue by the total number of available rooms.
RevPar = Total Room Revenue / Total Available Rooms
Total Room Revenue includes revenue from all occupied rooms
Total Available Rooms includes both occupied and unoccupied rooms
RevPar helps measure the hotel's performance and efficiency
Top trending discussions
posted on 20 Jan 2021
posted on 12 Jun 2021
I applied via Referral and was interviewed before Jun 2020. There were 6 interview rounds.
based on 3 reviews
Rating in categories
Guest Service Associate
211
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
121
salaries
| ₹1.1 L/yr - ₹4.9 L/yr |
Front Office Executive
86
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
82
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Food & Beverage Associate
73
salaries
| ₹1 L/yr - ₹3.8 L/yr |
Oberoi Group of Hotels
ITC Hotels
THE LEELA PALACES HOTELS & RESORTS
Hyatt Regency