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I applied via LinkedIn and was interviewed before May 2023. There was 1 interview round.
I applied via Referral and was interviewed before Oct 2021. There were 2 interview rounds.
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I applied via Referral and was interviewed in May 2020. There were 4 interview rounds.
I can name types of fish, cuts of chicken, 3 beef dishes, and 2 fish dishes.
Types of fish: salmon, tuna, cod, halibut, trout, tilapia
Cuts of chicken: breast, thigh, drumstick, wing, tenderloin
3 beef dishes: steak, beef stroganoff, beef bourguignon
2 fish dishes: grilled salmon, fish and chips
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
posted on 10 Jan 2024
I applied via Referral and was interviewed before Jan 2023. There were 2 interview rounds.
I applied via Referral and was interviewed before Jan 2020. There were 3 interview rounds.
I applied via Company Website and was interviewed before Sep 2021. There were 2 interview rounds.
posted on 18 May 2024
I applied via AmbitionBox and was interviewed in Apr 2024. There was 1 interview round.
based on 1 interview
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