Taj Hotels Resorts and Palaces Steward Interview Questions and Answers

Q1. Ability to work as long period
Ans. 
I am able to work long periods with focus and dedication.
• I have a strong work ethic and can stay focused on tasks for extended periods of time.

• I am able to prioritize tasks and manage my time effectively to ensure productivity throughout long shifts.

• I have experience working long hours in previous roles, such as during busy restaurant service hours.

• I am physically fit and able to handle the demands of standing and movi
Answered by AI
View 1 more answer
Q2. Working experience
Add your answer
Q3. Career objective
Ans. 
To become a skilled Kitchen Steward in a reputable establishment and eventually work my way up to a leadership role.
• Gain experience in various kitchen tasks such as dishwashing, cleaning, and food preparation

• Learn about food safety and sanitation practices

• Develop strong organizational and time management skills

• Seek opportunities for professional development and training

• Aspire to become a Kitchen Supervisor or Manager i
Answered by AI
Add your answer
Q4. Possibility of working alone or as part of the group
Ans. 
I am comfortable working both alone and as part of a team.
• I am self-motivated and can work efficiently on my own

• I also enjoy collaborating with others and contributing to a team effort

• I can adapt to different work environments and excel in both scenarios
Answered by AI
View 1 more answer
Q5. Have the ability to work under pressure
Ans. 
It will help you to work as hard work in any company or they can be rewarded in the company
Answered Anonymously
Add your answer

Situation handeling technical questions

Q1. Family background
Add your answer
Q2. How do uou see yourself growing with us?
Add your answer

Menu knowledege interest

Q1. Technical question
Add your answer
Q2. Experience while training
Add your answer