Le Méridien
Cloud Counselage Interview Questions and Answers
Q1. How do you do the Issuing User Department?
Issuing User Department is done by verifying the request, checking availability of items, preparing the items, and issuing them to the user department.
Verify the request from the user department
Check the availability of items in the store
Prepare the items for issuance
Issue the items to the user department
Q2. How do you manage food store temperatures?
I manage food store temperatures by regularly monitoring and adjusting the thermostat settings, ensuring proper ventilation, and organizing products based on temperature requirements.
Regularly monitor and adjust thermostat settings to maintain desired temperatures
Ensure proper ventilation to prevent temperature fluctuations
Organize products based on temperature requirements to prevent spoilage
Use temperature monitoring devices like thermometers to check for any discrepancies
Q3. How do you maintain FSSAI high standards?
Maintain FSSAI high standards by ensuring compliance with regulations, regular training for staff, proper documentation, and regular audits.
Ensure all products meet FSSAI standards before stocking
Regularly train staff on food safety practices and regulations
Maintain proper documentation of all food products and suppliers
Conduct regular audits to ensure compliance with FSSAI standards
Q4. How do you maintain food?
I maintain food by following proper storage guidelines, monitoring expiration dates, organizing inventory, and ensuring cleanliness.
Follow proper storage guidelines such as refrigeration, freezing, and storing in airtight containers
Regularly monitor expiration dates and rotate stock to use older items first
Organize inventory to easily track and access items
Ensure cleanliness in storage areas to prevent contamination
Q5. How do you maintain stock?
I maintain stock by conducting regular inventory checks, implementing a first-in-first-out system, and utilizing inventory management software.
Conduct regular inventory checks to track stock levels and identify any discrepancies
Implement a first-in-first-out system to ensure older stock is used first
Utilize inventory management software to streamline stock tracking and ordering processes
Q6. How do you maintain FIFO?
Maintaining FIFO involves organizing products based on their expiration or manufacturing date to ensure older products are used or sold first.
Labeling products with expiration dates
Rotating stock so older products are at the front
Training staff on FIFO principles
Regularly checking and restocking shelves
Using inventory management software to track product dates
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