Le Méridien Store Incharge Interview Questions and Answers

I maintain food by following proper storage guidelines, monitoring expiration dates, organizing inventory, and ensuring cleanliness.

• Follow proper storage guidelines such as refrigeration, freezing, and storing in airtight containers

• Regularly monitor expiration dates and rotate stock to use older items first

• Organize inventory to easily track and access items

• Ensure cleanliness in storage areas to prevent contamination

I maintain stock by conducting regular inventory checks, implementing a first-in-first-out system, and utilizing inventory management software.

• Conduct regular inventory checks to track stock levels and identify any discrepancies

• Implement a first-in-first-out system to ensure older stock is used first

• Utilize inventory management software to streamline stock tracking and ordering processes

Issuing User Department is done by verifying the request, checking availability of items, preparing the items, and issuing them to the user department.

• Verify the request from the user department

• Check the availability of items in the store

• Prepare the items for issuance

• Issue the items to the user department

Maintaining FIFO involves organizing products based on their expiration or manufacturing date to ensure older products are used or sold first.

• Labeling products with expiration dates

• Rotating stock so older products are at the front

• Training staff on FIFO principles

• Regularly checking and restocking shelves

• Using inventory management software to track product dates

I manage food store temperatures by regularly monitoring and adjusting the thermostat settings, ensuring proper ventilation, and organizing products based on temperature requirements.

• Regularly monitor and adjust thermostat settings to maintain desired temperatures

• Ensure proper ventilation to prevent temperature fluctuations

• Organize products based on temperature requirements to prevent spoilage

• Use temperature monitoring...read more

Maintain FSSAI high standards by ensuring compliance with regulations, regular training for staff, proper documentation, and regular audits.

• Ensure all products meet FSSAI standards before stocking

• Regularly train staff on food safety practices and regulations

• Maintain proper documentation of all food products and suppliers

• Conduct regular audits to ensure compliance with FSSAI standards

Stock ordering involves assessing inventory needs, analyzing sales data, and placing timely orders to maintain optimal stock levels.

• Analyze sales trends to forecast demand, e.g., using past sales data to predict seasonal spikes.

• Conduct regular inventory audits to identify low stock items and reorder them promptly.

• Establish relationships with suppliers for better pricing and reliability, e.g., negotiating bulk purchase ...read more