The Apollo Group Interview Questions and Answers

Q1. What you have learn in last two months of your intership?
Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
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Q2. How the staff behaviour is there in hotel?
Ans. Its was queit good with relation with the staff.
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Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
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Q4. What was the experience in Bakery pastry department?
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Q5. Chef loves your work or not?
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Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
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Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
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Q1. DSA & Java stream
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Q1. System design round
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Q1. Basic about past experience
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The assignment was to display a flight list and implement sort and filter functionality.

Basic of react native concepts and live machine coding round

Q1. Tell me about yourself.
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Q2. Why Are You want Change Your Industry?
Ans. I need looking some new challenges
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Q3. Why we Should Hire You
Ans. Because reason of my gas handling and my positive attitude and my sincerelty
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Q4. What's Your Job Responsibilities?
Ans. How to maintain Store how to team lead
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Q5. What is your salary expectation
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Q6. At least 4.0L Per year
Ans. 
The question is unclear. Please provide more context.
• Please provide more information about what the 4.0L refers to.

• Is it related to revenue, expenses, or something else?

• Without more context, it is difficult to provide a meaningful answer.
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Q1. How to do upselling?
Ans. 
Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
• Identify customer needs and preferences

• Offer relevant products or services that complement their purchase

• Provide incentives such as discounts or freebies

• Train sales staff to upsell effectively

• Use data analytics to identify opportunities for upselling

• Focus on building long-term relationships with customers
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Q2. If guest is order only food so we will ask for the drink as well
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Q3. What is the full form of fnb
Ans. 
FNB stands for First National Bank.
• FNB is a common abbreviation used for First National Bank.

• First National Bank is a financial institution that provides banking services.

• FNB is often used as a brand name for various banks around the world.

• Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
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Q4. What is the responsibility for the restaurant manager?
Ans. 
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
• Managing and supervising staff members

• Creating work schedules and assigning tasks

• Ensuring high-quality customer service

• Monitoring inventory and ordering supplies

• Maintaining cleanliness and safety standards

• Developing and implementing marketing strategies

• Handling customer complaints and reso...read more
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Q5. How many types of wine?
Ans. 
There are thousands of types of wine, each with its own unique characteristics and flavors.
• There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.

• Wine can also be categorized by its color, including red, white, rosé, and sparkling.

• Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.

• Wine can be c...read more
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Q6. How many types of coffees?
Ans. 
There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
• There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.

• Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.

• Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...read more
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Q7. What is the temperature for the ice cream serving?
Ans. 
The temperature for serving ice cream is typically between -5°C to -10°C.
• The ideal temperature for serving ice cream is around -8°C.

• Serving ice cream at too high a temperature can cause it to melt too quickly.

• Serving ice cream at too low a temperature can make it too hard to scoop.

• Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.

• Different types of ice cream may have diffe
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Q8. For the ice ice cream serving we need temperature between 5 to 7 degree
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Q9. How much we will take time for the tea brew
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Which industry is more better hotel industry and the retail Industry

Q1. Job description about previous organisation
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Q2. Organisational role of previous organisation
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