JW Marriott Food & Beverage Associate Interview Questions and Answers

Q1. Anything can to me related to the Banquet operations
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Q2. How to handle the situation
Ans. 
Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.
• Listen actively to the concerns of the individual involved

• Remain calm and composed, even if the situation escalates

• Offer solutions or compromises to resolve the issue

• Seek assistance from a manager or higher authority if necessary

• Follow up with the individual to ensure
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Q3. How to do work convention center
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Q4. About of buffet setup and layout of venues structure
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Q5. Caring of Banquet furniture and cutlery and crockery
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Q6. How to talk to you Bose
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Q1. Introduce yourself
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Q2. Situation questions
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Q1. Budgeting,planning ,fnb promotions
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Q1. Previous experience
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Q1. Self introduction must
Ans. Prepare your self to introduce, be kind and open smile,
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Q2. About f & b , so u have to prepare about which is preferd...
Ans. Take a small knowledge about which position your applying
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Q1. What is super tuscan wine?
Ans. 
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
• Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.

• They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.

• Super Tuscan wines are known for their rich, full-bodied flavors and high quality.

• Examples of famous Super T...read more
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Q1. Can you solve problems
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Yes, I am skilled at identifying issues, analyzing root causes, and implementing effective solutions.
• I have experience in identifying problems in food and beverage operations, such as inventory shortages or customer complaints.

• I am adept at analyzing the root causes of issues, such as inefficient processes or lack of training.

• I have a track record of implementing solutions, such as implementing new inventory management...read more
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Q2. Where do you see yourself after 5 years
Ans. I see myself as a valuable assets to the company
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Q1. Leadership skills, F&B revenue drive, Cost related, guest setisfaction
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Q1. Hiring related documents
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Q1. Self introduction must
Ans. Prepare your self to introduce, be kind and open smile,
Answered Anonymously
Add your answer
Q2. About f & b , so u have to prepare about which is preferd...
Ans. Take a small knowledge about which position your applying
Answered Anonymously
Add your answer