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I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.
Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.
Wine is made from fermented grapes
There are different types of wine such as red, white, rosé, and sparkling
Each type of wine has its own unique flavor profile and characteristics
Types of services include table service, counter service, buffet service, and self-service.
Table service involves a server bringing food and drinks to the table.
Counter service requires customers to order and pick up their food at a counter.
Buffet service allows customers to serve themselves from a variety of dishes.
Self-service involves customers preparing their own food or drinks.
French course of menu typically consists of multiple courses served in a specific order.
French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.
Each course is served in a specific order, starting with appetizers and ending with dessert.
French menus often feature regional specialties and seasonal ingredients.
Wine pairings are commonly recommended with each course
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posted on 12 Jan 2023
Panel members observe fluency in communication body language while gd.
I am a dedicated and experienced Food & Beverage Associate with a passion for providing exceptional customer service.
I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and food preparation techniques.
I excel in creating a positive and welcoming atmosphere for guests, ensuring their satisfaction and repeat business.
I am skilled in taking orders, serving f...
In the next 5 years, I see myself growing and advancing in my career as a Food & Beverage Associate.
Continuing to develop my skills and knowledge in the food and beverage industry
Taking on more responsibilities and leadership roles
Building strong relationships with customers and colleagues
Contributing to the success and growth of the organization
Exploring opportunities for further education and professional development
posted on 22 Apr 2024
I applied via Approached by Company and was interviewed before Apr 2023. There was 1 interview round.
Yes, I am skilled at identifying issues, analyzing root causes, and implementing effective solutions.
I have experience in identifying problems in food and beverage operations, such as inventory shortages or customer complaints.
I am adept at analyzing the root causes of issues, such as inefficient processes or lack of training.
I have a track record of implementing solutions, such as implementing new inventory management...
I applied via Campus Placement and was interviewed in Apr 2024. There were 3 interview rounds.
I am passionate about providing exceptional service and creating memorable dining experiences for guests.
I enjoy interacting with people and making their dining experience enjoyable
I have a passion for food and beverages and enjoy learning about different cuisines and pairings
I thrive in fast-paced environments and enjoy the challenges that come with food and beverage service
I take pride in delivering high-quality serv...
Food and beverage service is essential for providing guests with a memorable dining experience.
Food and beverage service plays a crucial role in the overall guest experience at a restaurant or hotel.
It involves taking orders, serving food and drinks, and ensuring guest satisfaction.
Good food and beverage service can lead to repeat business and positive reviews.
It requires strong communication skills, attention to detai...
posted on 24 Nov 2022
posted on 5 May 2017
I was interviewed before May 2016.
I joined the hospitality industry because of my passion for providing exceptional service and creating memorable experiences for guests.
Passion for providing exceptional service
Enjoy creating memorable experiences for guests
Opportunity to work in a dynamic and fast-paced environment
Desire to work with diverse groups of people
My area of interest is providing exceptional customer service and creating memorable experiences for guests.
Customer service
Creating memorable experiences
Hospitality industry
Guest satisfaction
Problem-solving
Teamwork
RevPar is calculated by dividing the total room revenue by the total number of available rooms.
RevPar = Total Room Revenue / Total Available Rooms
Total Room Revenue includes revenue from all occupied rooms
Total Available Rooms includes both occupied and unoccupied rooms
RevPar helps measure the hotel's performance and efficiency
I was interviewed before May 2016.
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Recent graduate with a degree in Business Administration
Passionate about marketing and project management
Strong communication and organizational skills
Experience in internships and part-time jobs related to my field
I am interested in the Marketing department.
I have a strong background in communication and creativity.
I enjoy analyzing market trends and consumer behavior.
I have experience in developing marketing strategies and campaigns.
Modern American Plan is a type of meal plan offered by hotels and resorts where the cost of accommodation includes three meals per day.
Modern American Plan is a popular meal plan option in the hospitality industry.
It includes breakfast, lunch, and dinner in the cost of accommodation.
Guests have the convenience of enjoying meals on-site without additional charges.
The menu typically offers a variety of American cuisine o...
I am a recent graduate with a degree in Business Administration and a passion for learning and growth.
Recent graduate with a degree in Business Administration
Passionate about learning and personal growth
Strong communication and organizational skills
Experience in internships and part-time jobs related to business
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
I was interviewed before May 2016.
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Recent graduate with a degree in Business Administration
Passionate about marketing and project management
Strong communication and organizational skills
Experience in internships and extracurricular activities
I am interested in the Marketing department.
I have a strong passion for creating and implementing marketing strategies.
I enjoy analyzing market trends and consumer behavior.
I have experience in social media marketing and content creation.
I am eager to learn more about branding and advertising.
I believe my creativity and communication skills would be an asset in the Marketing department.
Types of glasses used in F&B service include wine glasses, water glasses, cocktail glasses, and beer glasses.
Wine glasses are used for serving wine.
Water glasses are used for serving water.
Cocktail glasses are used for serving cocktails.
Beer glasses are used for serving beer.
I applied via Campus Placement and was interviewed before Sep 2020. There were 3 interview rounds.
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Team Lead
129
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Guest Service Associate
128
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Commis Chef
69
salaries
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Food & Beverage Associate
56
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Sales Manager
49
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