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posted on 16 Jun 2023
I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.
Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.
Wine is made from fermented grapes
There are different types of wine such as red, white, rosé, and sparkling
Each type of wine has its own unique flavor profile and characteristics
Types of services include table service, counter service, buffet service, and self-service.
Table service involves a server bringing food and drinks to the table.
Counter service requires customers to order and pick up their food at a counter.
Buffet service allows customers to serve themselves from a variety of dishes.
Self-service involves customers preparing their own food or drinks.
French course of menu typically consists of multiple courses served in a specific order.
French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.
Each course is served in a specific order, starting with appetizers and ending with dessert.
French menus often feature regional specialties and seasonal ingredients.
Wine pairings are commonly recommended with each course
I applied via Campus Placement and was interviewed in Apr 2024. There were 3 interview rounds.
I am passionate about providing exceptional service and creating memorable dining experiences for guests.
I enjoy interacting with people and making their dining experience enjoyable
I have a passion for food and beverages and enjoy learning about different cuisines and pairings
I thrive in fast-paced environments and enjoy the challenges that come with food and beverage service
I take pride in delivering high-quality serv...
Food and beverage service is essential for providing guests with a memorable dining experience.
Food and beverage service plays a crucial role in the overall guest experience at a restaurant or hotel.
It involves taking orders, serving food and drinks, and ensuring guest satisfaction.
Good food and beverage service can lead to repeat business and positive reviews.
It requires strong communication skills, attention to detai...
posted on 12 Jan 2023
Panel members observe fluency in communication body language while gd.
I am a dedicated and experienced Food & Beverage Associate with a passion for providing exceptional customer service.
I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and food preparation techniques.
I excel in creating a positive and welcoming atmosphere for guests, ensuring their satisfaction and repeat business.
I am skilled in taking orders, serving f...
In the next 5 years, I see myself growing and advancing in my career as a Food & Beverage Associate.
Continuing to develop my skills and knowledge in the food and beverage industry
Taking on more responsibilities and leadership roles
Building strong relationships with customers and colleagues
Contributing to the success and growth of the organization
Exploring opportunities for further education and professional development
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
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