ITC Hotels Interview Questions, Process, and Tips

Q1. About your self
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Q1. Can you provide additional information about yourself that is not included in your CV?
Ans. 
I am a passionate traveler and have visited over 20 countries.
• Passionate traveler

• Visited over 20 countries

• Enjoy experiencing different cultures
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Q2. What is your family background?
Ans. 
My family background is diverse and includes a mix of professions and cultural backgrounds.
• My family consists of individuals from various professions such as doctors, teachers, engineers, and business owners.

• We come from different cultural backgrounds including Indian, Chinese, and American.

• Family gatherings are always a mix of different languages, cuisines, and traditions.

• Growing up in such a diverse family has taught...read more
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Q3. Why do you want to join Front office?
Ans. 
I want to join Front office because I enjoy interacting with people, organizing tasks, and providing excellent customer service.
• Enjoy interacting with people

• Organizing tasks efficiently

• Providing excellent customer service

• Opportunity to learn and grow in a dynamic environment
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Q4. Your strength and weakness?
Ans. 
My strength is my attention to detail and my weakness is my tendency to overthink.
• Strength: Attention to detail - I always ensure that tasks are completed accurately and thoroughly.

• Weakness: Overthinking - I sometimes spend too much time analyzing situations and decisions.

• Example: In my previous role, my attention to detail helped me catch errors before they became bigger issues. However, my tendency to overthink somet
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Q1. Name and address where are u from
Ans. 
I am from New York City, USA.
• I am originally from New York City.

• I currently reside in the USA.

• I can provide my full address if needed.
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Q2. Basic knowledge about food
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Q3. Name Education Job experience
Ans. 
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
• Graduated from culinary school with a degree in culinary arts

• Worked as a line cook at XYZ restaurant for 2 years

• Promoted to Sous Chef at ABC hotel for 3 years
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Food test trade .executive chef interview.trade taste

Q1. Room attendance
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Q2. Room maintenance
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Q3. Lighting working all types
Ans. 
Ensure all types of lighting are working properly for safety and comfort.
• Regularly inspect and test all lighting fixtures

• Replace any burnt out bulbs or faulty components

• Check for proper wiring and connections

• Consider upgrading to energy-efficient LED lighting for cost savings

• Ensure emergency lighting is functional for safety compliance
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