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ITC Hotels Commis Chef Interview Questions and Answers
ITC Hotels Commis Chef Interview Experiences
1 interview found
(2 Questions)
- Q1. Tell us about yourself?
- Q2. Interest area? Why do you want to work in Fabelle?
- Ans.
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
(1 Question)
- Q1. Chocolate tempering temperatures?
- Ans.
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
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Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
Selected
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Personal Introduction
- Q2. Basic questions about Indian gray
Interview Preparation Tips
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
(2 Questions)
- Q1. Introduction experience.
- Q2. Hygiene.food sefty. Hand wash the timeing
Interview Preparation Tips
. following the hygiene.
Not in the hard working but in smart working.
Kamlesh Kamal
(3 Questions)
- Q1. About your myself.
- Q2. Aapane kya khubi hai.
- Q3. Aap apni team ko kaise handle karte ho.
Chef DE Partie Interview Questions & Answers
Royal Caribbean International
Anonymous
posted on 31 Jan 2024
(3 Questions)
- Q1. What is mean by HACCP
- Ans.
HACCP stands for Hazard Analysis and Critical Control Points.
HACCP is a systematic approach to food safety management.
It identifies, evaluates, and controls hazards that can cause foodborne illnesses.
HACCP focuses on preventing rather than detecting hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actio...
- Q2. How to make fish stock
- Ans.
Fish stock is a flavorful liquid made by simmering fish bones, vegetables, and aromatics.
Start by sautéing aromatic vegetables like onions, carrots, and celery in a large pot.
Add fish bones, such as the heads, tails, and trimmings, to the pot.
Cover the ingredients with cold water and bring to a simmer.
Skim off any impurities that rise to the surface.
Add herbs and spices like bay leaves, thyme, and peppercorns for addit...
- Q3. How to clarify of beef stock
- Ans.
Clarifying beef stock involves removing impurities and achieving a clear, clean liquid.
Start by simmering the beef stock to allow impurities to rise to the surface.
Skim off any foam or scum that forms on the surface using a ladle or skimmer.
To further clarify the stock, strain it through a fine mesh sieve or cheesecloth.
For an even clearer result, use a technique called 'rafting' where egg whites and other ingredients ...
(1 Question)
- Q1. What's your Priority?
Co-operative and communication
Sharing and new ideas
Co-operative and good communication
Team work and good communication
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Executive Chef Interview Questions & Answers
Sterling Holiday Resort
Anonymous
posted on 22 Nov 2023
Selected
I applied via Walk-in and was interviewed before Nov 2022. There were 3 interview rounds.
(1 Question)
- Q1. Interview with GM and VP operations
(1 Question)
- Q1. Official formalities
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ITC Hotels Interviews By Designations
- ITC Hotels Front Office/Guest Relations Executive/Manager Interview Questions
- ITC Hotels Intern Interview Questions
- ITC Hotels Supervisor Interview Questions
- ITC Hotels Chef DE Partie Interview Questions
- ITC Hotels Finance Executive Interview Questions
- ITC Hotels Financial Associate Interview Questions
- ITC Hotels Guest Relation Executive Interview Questions
- ITC Hotels Guest Service Associate Interview Questions
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ITC Hotels Commis Chef Reviews and Ratings
based on 27 reviews
Rating in categories
|
Guest Service Associate
252
salaries
|  ₹1 L/yr - ₹6 L/yr |
|
Commis Chef
87
salaries
| ₹1.1 L/yr - ₹4.4 L/yr |
|
Guest Relation Executive
86
salaries
| ₹1.8 L/yr - ₹6 L/yr |
|
Assistant Manager
78
salaries
| ₹3.8 L/yr - ₹16 L/yr |
|
Front Office Associate
61
salaries
| ₹1 L/yr - ₹4 L/yr |
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