Marriott International Interview Questions, Process, and Tips

Q1. Where are you working currently?
Ans. 
I am currently working as a Loss Prevention Executive at XYZ Corporation.
• Working at XYZ Corporation as a Loss Prevention Executive

• Responsible for implementing security measures to prevent theft and ensure safety

• Collaborating with law enforcement agencies and conducting investigations

• Analyzing data to identify trends and develop strategies for loss prevention
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Q2. Why are you leaving current job?
Ans. 
Seeking new challenges and growth opportunities in a different organization.
• Desire for career advancement

• Looking for new challenges

• Seeking better work-life balance

• Interest in exploring different industry

• Company restructuring or downsizing
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Q1. Related Loss prevention questions?
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Q2. Related daily operation questions?
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Q3. Related Risk assessment questions?
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Basic daily training. Related questions

Q1. Working place? Education
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Q2. How many years I've been working in the five star hotel...why do I want to change the job
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Q3. Why should we hire you... currently place of working.how much is the salary
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Q1. Where do you work currently
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Tell me something about the leadership..or teakwork

Q1. What are the types of pasta.name different types of milk
Ans. 
There are various types of pasta, including spaghetti, penne, fettuccine, and macaroni.
• Spaghetti is long and thin

• Penne is tube-shaped with angled ends

• Fettuccine is flat and wide

• Macaroni is small and curved
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Q1. What is your salary expectations..when are you joining with us
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Which Mbose do you pass your 12 and where

Have you completed your diploma course

Q1. Name three red and white wine and country Name
Ans. 
Three red and white wines and their countries of origin.
• Red wines: Cabernet Sauvignon (France), Pinot Noir (USA), Malbec (Argentina)

• White wines: Chardonnay (USA), Sauvignon Blanc (New Zealand), Riesling (Germany)
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Q1. What is the meaning of your name
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Q1. What are the different types of coffees
Ans. 
There are various types of coffees such as espresso, cappuccino, latte, Americano, macchiato, and mocha.
• Espresso is a strong, concentrated coffee

• Cappuccino is made with espresso, steamed milk, and foam

• Latte is made with espresso and steamed milk

• Americano is a shot of espresso with hot water

• Macchiato is espresso with a small amount of milk foam

• Mocha is made with espresso, chocolate, and steamed milk
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Q1. What is your strength and weekness
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Q1. Name me three cocktail
Ans. 
Three popular cocktails are Margarita, Cosmopolitan, and Mojito.
• Margarita - made with tequila, lime juice, and triple sec

• Cosmopolitan - made with vodka, cranberry juice, and lime juice

• Mojito - made with rum, lime juice, mint leaves, and soda water
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Q1. Tell me something about yourself
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Q1. How to control about food wastage.
Ans. 
Controlling food wastage is crucial for restaurant profitability and sustainability.
• Track inventory and order only what is needed

• Train staff to properly portion and handle food

• Offer smaller portion sizes or a la carte options

• Donate excess food to local charities or food banks

• Implement composting or recycling programs

• Regularly review and adjust menu items to reduce waste

• Use technology to monitor and analyze food waste d
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Q2. How to handle your team, if found mistake
Ans. 
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
• Address the mistake promptly and privately

• Provide constructive feedback and guidance

• Offer support and additional training if necessary

• Implement measures to prevent future errors

• Maintain open communication and encourage a learning
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Q1. Previous Experience
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Q2. Salary Expectations
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Q1. Personal Questions
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Q2. Professional Situation Handling
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Q1. What is a role of guest service associate (GSA)
Ans. 
A GSA is responsible for providing excellent customer service to guests, handling inquiries and complaints, and ensuring a positive experience.
• Providing excellent customer service to guests

• Handling inquiries and complaints

• Ensuring a positive experience for guests

• Assisting guests with check-in and check-out processes

• Making reservations and managing room assignments

• Addressing any issues or concerns raised by guests
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Q2. How to manage hygiene in property?
Ans. 
Hygiene in property can be managed by implementing regular cleaning schedules, providing necessary supplies, and educating staff and residents.
• Establishing a cleaning schedule for common areas and high-touch surfaces

• Ensuring that necessary supplies such as hand sanitizers, soap, and disinfectants are readily available

• Educating staff and residents on proper hygiene practices and the importance of cleanliness

• Implementing...read more
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Q1. Leadership skills, F&B revenue drive, Cost related, guest setisfaction
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Q1. Hiring related documents
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