Marriott International Trainee Captain Interview Questions and Answers

I have over five years of experience in management roles, focusing on team leadership, project coordination, and operational efficiency.

• Led a team of 10 in a retail environment, improving sales by 20% through effective training and motivation.

• Managed multiple projects simultaneously, ensuring timely delivery and adherence to budget constraints.

• Implemented new inventory management systems that reduced waste by 15% and i...read more

I have extensive experience in cash handling, ensuring accuracy and security in financial transactions.

• Managed daily cash registers, balancing them at the end of each shift to ensure accuracy.

• Handled cash deposits and withdrawals, maintaining meticulous records to prevent discrepancies.

• Trained new staff on cash handling procedures, emphasizing the importance of security and accuracy.

• Implemented a cash tracking system t...read more

Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.

• Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.

• Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.

• Cross-contamination preventio...read more