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I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
I applied via Referral and was interviewed in May 2020. There were 4 interview rounds.
I can name types of fish, cuts of chicken, 3 beef dishes, and 2 fish dishes.
Types of fish: salmon, tuna, cod, halibut, trout, tilapia
Cuts of chicken: breast, thigh, drumstick, wing, tenderloin
3 beef dishes: steak, beef stroganoff, beef bourguignon
2 fish dishes: grilled salmon, fish and chips
I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
posted on 22 Nov 2023
I applied via Walk-in and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed before Jun 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
I applied via Referral and was interviewed before Jun 2021. There was 1 interview round.
I applied via Referral and was interviewed before Apr 2020. There was 1 interview round.
based on 17 reviews
Rating in categories
Guest Service Associate
251
salaries
| ₹1 L/yr - ₹4.5 L/yr |
Commis Chef
87
salaries
| ₹1.1 L/yr - ₹4.4 L/yr |
Guest Relation Executive
81
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Assistant Manager
77
salaries
| ₹3.7 L/yr - ₹15 L/yr |
Front Office Associate
59
salaries
| ₹1 L/yr - ₹4 L/yr |
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