Add office photos
Filter interviews by
Shangri-la Hotels & Resorts Sous Chef Interview Questions and Answers
Shangri-la Hotels & Resorts Sous Chef Interview Experiences
1 interview found
Anonymous
I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Tell me about yourself.
- Q2. Experience in all Banquet
- Ans.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
I applied via Indeed and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Single most trait important for good performance
- Ans.
Attention to detail
Attention to detail is crucial for a sous chef as it ensures accuracy in recipe execution and plating.
Being meticulous in measuring ingredients and following instructions leads to consistent and high-quality dishes.
Noticing small details like seasoning adjustments or ingredient substitutions can greatly enhance the final result.
Paying attention to presentation details ensures that dishes are visually...
- Q2. How do you keep yourself motivated
Interview Preparation Tips
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
(2 Questions)
- Q1. What is the best dish u make
- Ans. Ab lababdar my fevered dish
- Q2. How was the previous jobexperience
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
Shangri-la Hotels & Resorts Interview FAQs
Tell us how to improve this page.
Shangri-la Hotels & Resorts Interviews By Designations
- Shangri-la Hotels & Resorts Chef Interview Questions
- Shangri-la Hotels & Resorts Culinary Intern Interview Questions
- Shangri-la Hotels & Resorts F&B Associate Interview Questions
- Shangri-la Hotels & Resorts Front Office Associate Interview Questions
- Shangri-la Hotels & Resorts Sous Chef Interview Questions
Interview Questions for Popular Designations
People are getting interviews through
Interview Questions from Similar Companies
Fast track your campus placements
Shangri-la Hotels & Resorts Sous Chef Reviews and Ratings
based on 3 reviews
Rating in categories
|
Service Leader
19
salaries
|  ₹2.4 L/yr - ₹6 L/yr |
|
Guest Service Associate
15
salaries
| ₹1.1 L/yr - ₹3.5 L/yr |
|
Service Associate
13
salaries
| ₹1.4 L/yr - ₹2.8 L/yr |
|
Housekeeping Supervisor
10
salaries
| ₹2.3 L/yr - ₹4 L/yr |
|
Team Lead
10
salaries
| ₹1.7 L/yr - ₹5.8 L/yr |
Taj Hotels Resorts and Palaces
Oberoi Group of Hotels
ITC Hotels
THE LEELA PALACES HOTELS & RESORTS
Calculate your in-hand salary
- Home >
- Interviews >
- Shangri-la Hotels & Resorts Interview Questions >
- Shangri-la Hotels & Resorts Sous Chef Interview Questions
