Coral Resort and Spa Food, Beverage & Hospitality Department Reviews

Likes

Always new guest that gave new tasks . Learning more carrier growth is less because it depends on season by season so the things remain same .

Dislikes

work environment is decent but growth is less it’s a tourist place. Work pressure is more hard to get good staff because salary are less and it’s a new property where still we are maintaining the property to its categories as staff change every year but no training and I need to teach them every time working hours are more no less no shifts salaries are not on time no other facilities expect accommodation and food etc....Read More

Work Details

As it’s 1 year I am working as a food and beverage manager in this property and handling 4 outlets with my team.

Work timings: Flexible Timings

Work related travel: This is a desk job.