Patanjali Foods Interview Questions, Process, and Tips

Q1. Basic knowledge about some of the finance terms.
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Q1. What are your salary expectations?
Ans. 
I am open to discussing salary based on the responsibilities and expectations of the role.
• I am looking for fair compensation based on industry standards and my experience.

• I am willing to negotiate based on the specific responsibilities and expectations of the role.

• I am open to discussing benefits and other forms of compensation in addition to salary.

• I am looking for a salary that reflects my skills and experience in th
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Q2. What is your family background?
Ans. 
My family background is diverse and multicultural.
• My parents are from different countries and cultures.

• I grew up speaking multiple languages at home.

• My extended family is spread out across the world.

• We celebrate a variety of holidays and traditions.

• My family values education and hard work.
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Q3. Share details of your previous job.
Ans. 
I was previously employed as a Marketing Manager at XYZ Company.
• Developed and executed marketing strategies to increase brand awareness and sales.

• Managed a team of 5 marketing professionals and provided guidance and support.

• Conducted market research and analyzed data to identify trends and opportunities.

• Collaborated with cross-functional teams to launch new products and promotions.

• Organized and executed events and trad...read more
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Q4. Why are you looking for a change?
Ans. 
Looking for growth opportunities and a new challenge.
• Seeking a role that aligns with my long-term career goals

• Interested in exploring new industries and expanding my skill set

• Current job lacks growth opportunities and challenges

• Want to work for a company with a strong culture and values

• Examples: Current company is downsizing, seeking a leadership position, relocating to a new city
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Q5. Tell me about yourself.
Ans. 
I am a highly motivated and experienced manager with a passion for TV production.
• I have over 10 years of experience in managing TV production teams and projects

• I am skilled in budgeting, scheduling, and resource management

• I have a strong creative vision and am able to bring ideas to life on screen

• I am a team player and enjoy collaborating with others to achieve common goals

• I am always looking for ways to improve proces
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Q1. Extrusion problems and troubleshooting
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Q2. Decision-making ability
Ans. 
I have strong decision-making ability.
• I gather all necessary information before making a decision.

• I consider all possible outcomes and consequences.

• I am able to make quick decisions when necessary.

• I am not afraid to take risks when the situation calls for it.

• I am open to feedback and willing to adjust my decisions if needed.
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Q3. Impact of chemical parameters of raw material
Ans. 
Chemical parameters of raw material have a significant impact on the final product quality.
• Chemical parameters such as pH, moisture content, and impurities affect the processing and quality of the final product.

• For example, high moisture content in raw material can lead to microbial growth and spoilage of the final product.

• Similarly, impurities such as heavy metals can contaminate the final product and pose health risk...read more
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Q1. Chemical and biological parameters of finished goods and raw material.
Ans. 
Chemical and biological parameters are crucial for ensuring quality of finished goods and raw materials.
• Chemical parameters include pH, viscosity, and concentration of active ingredients.

• Biological parameters include microbial count and presence of pathogens.

• Testing of finished goods and raw materials should be done regularly to ensure compliance with safety and quality standards.

• Proper documentation and record-keeping...read more
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Q2. Dryer and extruder principle
Ans. 
Dryer and extruder are machines used in food processing to remove moisture and shape the product.
• Dryer uses hot air to remove moisture from the product, while extruder shapes the product by forcing it through a die

• Dryer is used for products like cereal, pasta, and snacks, while extruder is used for products like pasta, snacks, and pet food

• Both machines are important in food processing as they help to improve the shelf
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Q3. Foreign material controll devices and haccp
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Q4. Consumer and bulk packing sku details and costing
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Consumer and bulk packing sku details and costing
• We offer both consumer and bulk packaging options for our products

• The pricing for each SKU varies based on the packaging type and quantity ordered

• Examples of consumer packaging include individual bottles or packets, while bulk packaging may include large drums or totes
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Q1. Work experience in Project & Maintenance. How many Green field project handle by you
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Sales Review with ASM,ZSM

Q1. Previous working and salary discussion,nagosation
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Sales knowledge of basic market related questions. And aptitude test.

Q1. Basic interview question and salry negotiate.
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