Qatar Airways Interview Questions, Process, and Tips

Airport operation involves managing various aspects of an airport such as ground handling, security, passenger services, and air traffic control.

• Airport operation includes managing terminal facilities, runways, taxiways, and aprons.

• Operation control involves coordinating flight schedules, managing gate assignments, and ensuring efficient aircraft turnaround times.

• Airport operations also encompass safety and security me...read more

Resource allocation involves distributing resources in an efficient and effective manner to achieve organizational goals.

• Resource allocation is the process of distributing resources such as time, money, and manpower to different tasks or projects.

• It involves prioritizing and deciding how to best utilize available resources to meet objectives.

• Examples include allocating budget to different departments, assigning tasks t...read more

Typically, it takes around 10-15 staff members to clean one B777 aircraft.

• The number of staff needed can vary based on the size of the cleaning crew and the specific cleaning tasks required.

• Cleaning a B777 aircraft involves tasks such as vacuuming, wiping down surfaces, cleaning lavatories, and restocking supplies.

• Some airlines may have specific cleaning protocols that require a larger or smaller cleaning crew.

• On avera...read more

Food and beverage service department is responsible for serving food and drinks to customers in a restaurant or hotel.

• Taking orders from customers

• Serving food and drinks

• Ensuring customer satisfaction

• Handling payments

• Maintaining cleanliness and hygiene in the dining area

• Upselling menu items

• Coordinating with kitchen staff

• Setting up tables for service